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Family Ham & Mushroom Pizza

Family Ham & Mushroom Pizza

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Forget the excessively saucy, topping-heavy pizzas of your past; here’s a simple pizza that will impress both your own and your kids eyes and tastebuds. Here, good quality, flavoursome ingredients ensure each bite still packs a punch of flavour, but are mild enough for young palettes. Get the kids to help ‘decorate’ the pizzas, set your timer for 25 minutes and dinner will be ready in a flash!

Tags:HealthyUnder 30 MinutesKid Friendly

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

4 tbs

tomato paste

2 tsp

dried herbs


wholemeal pizza bases

(ContainsGluten, Soy)

1 packet


1 punnet

cherry tomatoes

1 punnet


1 bunch


1 ball

scamorza blanca cheese


70 g


Not included in your delivery

2 tsp

balsamic vinegar

2 tsp

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)563 kJ
Fat3.5 g
of which saturates1.5 g
Carbohydrate17 g
of which sugars1.8 g
Dietary Fibre0 g
Protein6.7 g
Sodium330 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Small Bowl
Instructionsarrow up iconarrow up icon
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Preheat the oven to 220°C/200°C fan-forced. To prepare the ingredients, tear the ham and basil leaves. Halve the cherry tomatoes and slice the mushrooms. Lastly, grate the cheese.


Combine the tomato paste and dried herbs in a small bowl. Place each wholemeal pizza base smooth side up on a flat surface (they will be transferred directly on to the oven racks so no need for a tray) and spread each evenly with the tomato paste mixture.


Divide the ham, cherry tomatoes, mushrooms, basil, and scamorza bianca cheese between pizza bases and season with salt and pepper. Place the pizzas in the oven directly on the oven racks and cook for 10-15 minutes or until the cheese has melted and the bases are crispy.


Toss the rocket leaves with the olive oil and balsamic vinegar in a medium bowl.


Cut the pizzas into slices and serve with the rocket salad.