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Italian Recipes

Easy Plant-Based 'Beef' Ravioli

Easy Plant-Based 'Beef' Ravioli

Easy Plant-Based 'Beef' Ravioli

with Creamy Double Bacon Sauce & Garden Salad

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A pot and a pan are all you need to whip up this Italian dinner delight. With plant-based beef-style ravioli as the star of the dish, you've got a stellar base for the creamy and cheesy sauce to be swirled into.

Tags:

Easy Prep

Allergens:

Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Plant-Based Beef-Style Ravioli

(Contains: Gluten, Soy; May be present: Eggs, Milk.)

1

tomato

2 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

garlic paste

1 sachet

garlic & herb seasoning

1 packet

light cooking cream

(Contains: Milk;)

1 bag

salad leaves

1 packet

chicken stock pot

1 pinch

chilli flakes

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)4220 kJ

Fat52 g

of which saturates24.8 g

Carbohydrate92.6 g

of which sugars12.6 g

Protein39.1 g

Sodium2588 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Large Frying Pan

Cooking Steps

1

• Bring a large saucepan of salted water to the boil. • Cook plant-based ravioli in the boiling water until ‘al dente’, 12-14 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). • Drain and return to the saucepan with a drizzle of olive oil.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-8 minutes. • Add garlic paste and garlic & herb seasoning and cook until fragrant, 1 minute.

3

• To bacon, add light cooking cream, chicken stock pot and the reserved pasta water and simmer, until slightly thickened, 2-3 minutes. • Remove pan from heat and stir through shaved Parmesan cheese. Season to taste.

4

• Meanwhile, cut tomato into thin wedges. • In a large bowl, combine salad leaves, tomato and a drizzle of vinegar and olive oil. Season. • Divide creamy bacon ravioli between bowls. Top with a pinch of chilli flakes (optional). • Serve with garden salad. Enjoy!

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