Easy Japanese-Style Prawn Tacos

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl.
• Return pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches (this helps the beef stay tender), until browned and cooked through, 1-2 minutes.
• Return beef strips and onion to pan. Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
Custom Recipe: If you've upgraded to prawns, heat pan as above. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. In the last minute of cook time, add honey-soy mixture and simmer until heated through. Remove from heat.

• While beef mixture is simmering, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple, pea pods and half the mixed sesame seeds. Toss to coat. Set aside.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until heated through.