Easy BBQ Chicken & Slaw Loaded Fries
with Cheddar Cheese & Tomato Salsa
- Eggs
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Gluten
- Milk
- Eggs
- Cashew
- Walnut
- Almond
- Macadamia
Crispy and golden, these crunchy fries are the perfect foundation for all of the tasty toppings that are packed onto this loaded dish. Spinach, BBQ chicken, cheese and garlic sauce also deserve some solid recognition for levelling up this meal! This recipe is under 650kcal per serving.
Ingredients
3
potatoes
1 bag
Deluxe Slaw Mix
1 packet
Garlic Sauce
(Contains: Eggs, Milk, Sesame)
1 packet
chicken tenderloins
1 sachet
Chicken Salt
(Contains: Soy May be present: Wheat, Gluten)
1 packet
Tomato Salsa
(May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia)
1 sachet
Aussie spice blend
1 packet
BBQ sauce
1 packet
Cheddar cheese
(Contains: Milk)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. Bake until just tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
• Meanwhile, in a large bowl, combine deluxe slaw mix and garlic sauce. Season to taste. • Cut chicken tenderloins into bite-sized chunks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken, then toss to coat. Season.
Little cooks: Help toss the chicken with the seasoning.
• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat and add BBQ sauce, tossing to coat. • To the bowl with slaw, add cooked chicken and toss to combine. Season.
TIP: Chicken is cooked through when it is no longer pink inside.
• To tray with fries, sprinkle over chicken salt. Toss to coat. • Divide fries between plates. • Top fries with BBQ chicken, slaw, tomato salsa and Cheddar cheese. Enjoy!
Little cooks: Load up the fries and add the condiments!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, but some found the mix of flavours overwhelming. The BBQ chicken and fries were highlights.
- Ease of prep: Quick and easy to make, though some noted the prep and cooking time was longer than expected.
- Suggestions: Consider using less chicken salt to avoid oversalting. Some preferred omitting the tomato salsa for a more cohesive flavour.
- Portions: Several found the portion sizes generous, though a few mentioned needing extra chicken for their families.
- Leftovers: Makes for an easy reheat meal, suitable for freezing or work lunches.
