Easy Double BBQ Chicken & Slaw Loaded Fries

Name: Easy Double BBQ Chicken & Slaw Loaded Fries with Cheddar Cheese & Tomato Salsa
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 3 potatoes; 1 bag Deluxe Slaw Mix; 1 packet Garlic Sauce; 2 packet chicken tenderloins; 1 sachet Chicken Salt; 1 packet Tomato Salsa; 1 sachet Aussie spice blend; 1 packet BBQ sauce; 1 packet Cheddar cheese

with Cheddar Cheese & Tomato Salsa

Get up to $200 off!

Crispy and golden, these crunchy fries are the perfect foundation for all of the tasty toppings that are packed onto this loaded dish. Spinach, BBQ chicken, cheese and garlic sauce also deserve some solid recognition for levelling up this meal!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Eggs

•Milk

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potatoes

1 bag

Deluxe Slaw Mix

1 packet

Garlic Sauce

(Contains: Eggs, Milk, Sesame;)

2 packet

chicken tenderloins

1 sachet

Chicken Salt

(Contains: Soy; May be present: Wheat, Gluten.)

1 packet

Tomato Salsa

(May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)

1 sachet

Aussie spice blend

1 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3159 kJ

Fat19.5 g

of which saturates6.5 g

Carbohydrate52 g

of which sugars19.4 g

Protein88.3 g

Sodium2017 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. Bake until just tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

• Meanwhile, in a large bowl, combine deluxe slaw mix and garlic sauce. Season to taste. • Cut chicken tenderloins into bite-sized chunks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken, then toss to coat. Season.

Little cooks: Help toss the chicken with the seasoning.

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat and add BBQ sauce, tossing to coat. • To the bowl with slaw, add cooked chicken and toss to combine. Season.

TIP: Chicken is cooked through when it is no longer pink inside. TIP: Cook the chicken in batches for the best results.

• To tray with fries, sprinkle over chicken salt. Toss to coat. • Divide fries between plates. • Top fries with BBQ chicken, slaw, tomato salsa and Cheddar cheese. Enjoy!

Little cooks: Load up the fries and add the condiments!