Easy Double Hawaiian-Style Smokey Pork Burger

Name: Easy Double Hawaiian-Style Smokey Pork Burger with Rainbow Slaw & Fries
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 tin pineapple slices; 1 sprig spring onion; 1 packet slaw mix; 2 clove garlic; 2 packet pork mince; 1 sachet All-American spice blend; ¼ tsp salt; 1 packet fine breadcrumbs; 1 egg; 2 bake-at-home burger buns; 2 tsp white wine vinegar; 1 packet BBQ mayo

with Rainbow Slaw & Fries

Get up to $200 off!

We're revamping burger night by giving juicy pork patties an Hawaiian twist, complete with juicy pineapple, a creamy rainbow slaw and golden potato fries that really jazz up their flavour!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 tin

pineapple slices

1 sprig

spring onion

1 packet

slaw mix

2 clove

garlic

2 packet

pork mince

1 sachet

All-American spice blend

1 packet

fine breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

bake-at-home burger buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

BBQ mayo

(Contains: Eggs; May be present: Milk.)

Not included in your delivery

olive oil

¼ tsp

salt

egg

(Contains: Eggs;)

2 tsp

white wine vinegar

Nutritional Values

Energy (kJ)5106 kJ

Calories1220 kcal

Fat55.9 g

of which saturates15.4 g

Carbohydrate104.6 g

of which sugars33 g

Dietary Fibre13.8 g

Protein69 g

Sodium1980 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion and slaw mix, then set aside. • Finely chop garlic.

• In a second large bowl, combine garlic, pork mince, All-American spice blend, the salt, fine breadcrumbs and egg. Season with pepper, then mix well. • Shape the mixture into patties (one per person), slightly larger than a burger bun. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook patties, turning, until browned and cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). TIP: Make a shallow indent in the centre of each patty to help prevent it from puffing up as it cooks. Little cooks: Join the fun and help combine the mixture before shaping it into patties!

• When the patties have 3 minutes remaining, place bake-at-home burger buns on a wire oven rack. Bake until heated through, 3 minutes. • Meanwhile, dress the slaw with a drizzle of white wine vinegar and half the BBQ mayo. Toss to combine. Season to taste.

Little cooks: Take the lead and help toss the slaw!

• Cut the buns in half, then spread each bun base with the remaining BBQ mayo. Top with two pineapple slices, an Hawaiian-style smokey pork patty and some rainbow slaw. • Serve with fries and remaining slaw. Enjoy!

Little cooks: Show them how it's done and help build the burgers!