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Easy Double Hawaiian-Style Smokey Pork Burger
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Easy Double Hawaiian-Style Smokey Pork Burger

Easy Double Hawaiian-Style Smokey Pork Burger

with Rainbow Slaw & Fries

We're revamping burger night by giving juicy pork patties an Hawaiian twist, complete with juicy pineapple, a creamy rainbow slaw and golden potato fries that really jazz up their flavour!

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Egg
Milk
Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 tin

pineapple slices

1 sprig

spring onion

1 packet

slaw mix

2 clove

garlic

2 packet

pork mince

1 sachet

All-American spice blend

1 packet

fine breadcrumbs

2

bake-at-home burger buns

1 packet

BBQ mayo

Not included in your delivery

olive oil

¼ tsp

salt

1

egg

2 tsp

white wine vinegar

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Nutritional Values

Energy (kJ)5106 kJ
Calories1220 kcal
Fat55.9 g
of which saturates15.4 g
Carbohydrate104.6 g
of which sugars33 g
Dietary Fibre13.8 g
Protein69 g
Sodium1980 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion and slaw mix, then set aside. • Finely chop garlic.

2
2

• In a second large bowl, combine garlic, pork mince, All-American spice blend, the salt, fine breadcrumbs and egg. Season with pepper, then mix well. • Shape the mixture into patties (one per person), slightly larger than a burger bun. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook patties, turning, until browned and cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). TIP: Make a shallow indent in the centre of each patty to help prevent it from puffing up as it cooks. Little cooks: Join the fun and help combine the mixture before shaping it into patties!

3
3

• When the patties have 3 minutes remaining, place bake-at-home burger buns on a wire oven rack. Bake until heated through, 3 minutes. • Meanwhile, dress the slaw with a drizzle of white wine vinegar and half the BBQ mayo. Toss to combine. Season to taste.

Little cooks: Take the lead and help toss the slaw!

4
4

• Cut the buns in half, then spread each bun base with the remaining BBQ mayo. Top with two pineapple slices, an Hawaiian-style smokey pork patty and some rainbow slaw. • Serve with fries and remaining slaw. Enjoy!

Little cooks: Show them how it's done and help build the burgers!

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