Creamy Pesto Bacon & Pumpkin Ravioli with Pear Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Pasta night should be every night, so we took responsibility in dishing up a ravioli dish for the ages. Creamy, sweet and salty is what we claim to be the key notes of this dish that make it sing!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Pumpkin & Roasted Onion Ravioli
(Contains: Eggs, Gluten, Milk, Wheat; May be present: Crustaceans, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy.)
1 punnet
snacking tomatoes
1
pear
1 packet
diced bacon
(May be present: Soy, Milk.)
1 packet
light cooking cream
(Contains: Milk;)
1 packet
chicken stock pot
2 packet
basil pesto
(Contains: Milk;)
1 bag
mixed salad leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
flaked almonds
(Contains: Almond; May be present: Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy, Milk, Peanuts, Sesame, Brazil nut, Macadamia, Pecan.)
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Boil kettle. Pour boiling water into a saucepan over high heat • Bring to the boil, add ravioli and cook until al dente, 3 mins • Reserve pasta water (1/4 cup for 2P / 1/2 cup for 4P). Drain pasta and return to saucepan • Meanwhile, chop snacking tomatoes and pear
• Heat oil in a frying pan over high heat. Cook bacon and tomato, tossing, until golden and blistered, 4-6 mins • Reduce heat to medium and stir in light cooking cream, reserved pasta water and stock pot, until slightly reduced, 1-2 mins • Remove from heat, and stir in pasta and basil pesto, until combined. Season to taste
• In a bowl, combine salad leaves, pear and dressing. Season • Divide ravioli between bowls • Sprinkle over Parmesan cheese and flaked almonds • Serve with pear salad
