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Italian Recipes

Creamy Pesto Bacon & Pumpkin Ravioli with Pear Salad

Creamy Pesto Bacon & Pumpkin Ravioli with Pear Salad

Creamy Pesto Bacon & Pumpkin Ravioli with Pear Salad

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Pasta night should be every night, so we took responsibility in dishing up a ravioli dish for the ages. Creamy, sweet and salty is what we claim to be the key notes of this dish that make it sing!

Tags:

Climate Superstar

Allergens:

Eggs

•Gluten

•Milk

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Pumpkin & Roasted Onion Ravioli

1 punnet

snacking tomatoes

1

pear

1 packet

diced bacon

1 packet

light cooking cream

1 packet

chicken stock pot

2 packet

basil pesto

1 bag

mixed salad leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

flaked almonds

1 packet

Parmesan cheese

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4729 kJ

Fat74.1 g

of which saturates25.3 g

Carbohydrate79.1 g

of which sugars26.7 g

Protein31.9 g

Sodium2379 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Boil kettle. Pour boiling water into a saucepan over high heat • Bring to the boil, add ravioli and cook until al dente, 3 mins • Reserve pasta water (1/4 cup for 2P / 1/2 cup for 4P). Drain pasta and return to saucepan • Meanwhile, chop snacking tomatoes and pear

2

• Heat oil in a frying pan over high heat. Cook bacon and tomato, tossing, until golden and blistered, 4-6 mins • Reduce heat to medium and stir in light cooking cream, reserved pasta water and stock pot, until slightly reduced, 1-2 mins • Remove from heat, and stir in pasta and basil pesto, until combined. Season to taste

3

• In a bowl, combine salad leaves, pear and dressing. Season • Divide ravioli between bowls • Sprinkle over Parmesan cheese and flaked almonds • Serve with pear salad

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