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Italian Recipes

Creamy Bacon & Tomato Fresh Fettuccine with Pear Salad

Creamy Bacon & Tomato Fresh Fettuccine with Pear Salad

Creamy Bacon & Tomato Fresh Fettuccine with Pear Salad

Pre-Prepped | Three Steps | Ready in 15

Up to 180$ + Free Treats / Extras for Life

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This quick dish features a mouth-watering bacon tomato sugo tossed through fresh fettuccine. Pair with a crisp green salad to bring it all together!

Allergens:

Eggs

•Gluten

•Wheat

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

garlic paste

1 sachet

chilli flakes

1 packet

tomato sugo

(May be present: Gluten, Wheat.)

1 sachet

chicken-style stock powder

1 packet

Egg Fettuccine

(Contains: Eggs, Gluten, Wheat;)

1

pear

1

cucumber

1 bag

baby spinach leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

semi-dried tomatoes

(Contains: Sulphites;)

1 packet

light cooking cream

(Contains: Milk;)

1 sachet

Italian herbs

1 packet

grated Parmesan cheese

(Contains: Milk;)

Nutritional Values

Energy (kJ)3978 kJ

Fat41.5 g

of which saturates15.3 g

Carbohydrate105.8 g

of which sugars19.7 g

Protein33.4 g

Sodium1685 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

1

• Boil the kettle • Heat a frying pan over high heat with olive oil • Cook bacon, breaking up with a spoon, until browned, 3 mins • Add garlic paste, a pinch of chilli flakes (if using) and cook until fragrant, 1 min • Add tomato sugo, cream, stock, semi-dried tomatoes, herbs and cook until slightly thickened, 2-3 mins.

2

• Pour boiling water into a saucepan over high heat • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins • Add fettuccine to the frying pan with a dash of pasta water and toss. Season to taste.

3

• Slice pear and cucumber • Combine in a bowl with baby spinach • Drizzle with oil, toss and season • Divide pasta between bowls • Top with Parmesan • Add balsamic vinaigrette to salad, toss and serve on side.

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