Creamy Bacon & Tomato Fresh Fettuccine with Pear Salad
Pre-Prepped | Three Steps | Ready in 15- Eggs
- Gluten
- Wheat
- Sulphites
- Milk
- Soy
- May contain traces of allergens
- Milk
- Gluten
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This quick dish features a mouth-watering bacon tomato sugo tossed through fresh fettuccine. Pair with a crisp green salad to bring it all together!
Ingredients
1 packet
diced bacon
(May be present: Soy, Milk.)
1 packet
garlic paste
1 sachet
chilli flakes
1 packet
tomato sugo
(May be present: Gluten, Wheat.)
1 sachet
chicken-style stock powder
1 packet
Egg Fettuccine
(Contains: Eggs, Gluten, Wheat;)
1
pear
1
cucumber
1 bag
baby spinach leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
semi-dried tomatoes
(Contains: Sulphites;)
1 packet
light cooking cream
(Contains: Milk;)
1 sachet
Italian herbs
1 packet
grated Parmesan cheese
(Contains: Milk;)
Utensils
Cooking Steps
• Boil the kettle • Heat a frying pan over high heat with olive oil • Cook bacon, breaking up with a spoon, until browned, 3 mins • Add garlic paste, a pinch of chilli flakes (if using) and cook until fragrant, 1 min • Add tomato sugo, cream, stock, semi-dried tomatoes, herbs and cook until slightly thickened, 2-3 mins.
• Pour boiling water into a saucepan over high heat • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins • Add fettuccine to the frying pan with a dash of pasta water and toss. Season to taste.
• Slice pear and cucumber • Combine in a bowl with baby spinach • Drizzle with oil, toss and season • Divide pasta between bowls • Top with Parmesan • Add balsamic vinaigrette to salad, toss and serve on side.
