With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This quick dish features a mouth-watering bacon tomato sugo tossed through fresh fettuccine. Pair with a crisp green salad to bring it all together!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
diced bacon
(May be present: Soy, Milk.)
1 packet
garlic paste
1 sachet
chilli flakes
1 box
passata
1 sachet
chicken-style stock powder
1 packet
Egg Fettuccine
(Contains: Eggs, Gluten, Wheat;)
1
pear
1
cucumber
1 bag
salad leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
semi-dried tomatoes
(Contains: Sulphites;)
1 packet
light cooking cream
(Contains: Milk;)
1 sachet
Italian herbs
1 packet
Parmesan cheese
(Contains: Milk;)
• Boil the kettle. Chop semi-dried tomatoes • Heat a frying pan over high heat with olive oil. Cook bacon, breaking up with a spoon, until browned, 3 mins • Add garlic paste and a pinch of chilli flakes (if using) and cook until fragrant, 1 min • Add passata, cream, stock, semi-dried tomatoes and herbs and cook until slightly thickened, 2-3 mins
• Pour boiling water into a saucepan over high heat • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins • Add cooked fettuccine to the frying pan with a dash of pasta water and toss. Season to taste
• Slice pear and cucumber • Combine in a bowl with salad leaves and balsamic vinaigrette. Toss and season • Divide pasta between bowls • Top with Parmesan • Serve with salad