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Creamy Bacon & Tomato Fettuccine with Pear Salad
Creamy Bacon & Tomato Fettuccine with Pear Salad

Creamy Bacon & Tomato Fettuccine with Pear Salad

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This quick dish features a mouth-watering bacon tomato sugo tossed through fresh fettuccine. Pair with a crisp green salad to bring it all together!

Tags:
Kid Friendly
Allergens:
Eggs
Gluten
Wheat
Sulphites
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

garlic paste

1 sachet

chilli flakes

1 box

passata

1 sachet

chicken-style stock powder

1 packet

Egg Fettuccine

(Contains: Eggs, Gluten, Wheat;)

1

pear

1

cucumber

1 bag

salad leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

semi-dried tomatoes

(Contains: Sulphites;)

1 packet

light cooking cream

(Contains: Milk;)

1 sachet

Italian herbs

1 packet

Parmesan cheese

(Contains: Milk;)

Nutritional Values

Energy (kJ)3843 kJ
Fat38.8 g
of which saturates15.3 g
Carbohydrate104.8 g
of which sugars19.5 g
Protein32 g
Sodium1641 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan
Medium Saucepan

Cooking Steps

1
1

• Boil the kettle. Chop semi-dried tomatoes • Heat a frying pan over high heat with olive oil. Cook bacon, breaking up with a spoon, until browned, 3 mins • Add garlic paste and a pinch of chilli flakes (if using) and cook until fragrant, 1 min • Add passata, cream, stock, semi-dried tomatoes and herbs and cook until slightly thickened, 2-3 mins

2
2

• Pour boiling water into a saucepan over high heat • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins • Add cooked fettuccine to the frying pan with a dash of pasta water and toss. Season to taste

3
3

• Slice pear and cucumber • Combine in a bowl with salad leaves and balsamic vinaigrette. Toss and season • Divide pasta between bowls • Top with Parmesan • Serve with salad

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