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Cheesy Tomato Plant-Based Crumbed Chicken & Chat Potatoes

Cheesy Tomato Plant-Based Crumbed Chicken & Chat Potatoes

Cheesy Tomato Plant-Based Crumbed Chicken & Chat Potatoes

with Sautéed Green Beans

Get up to $200 off!

With 6 simple ingredients, you can make a meal worth raving about. Team tender plant-based crumbed chicken breast with a parmigiana-esque topping, savoury chat potatoes and sautéed green beans and you'll be drooling by the time you plate this one up.

Tags:

Veggie

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chat Potatoes

1 sachet

Savoury Seasoning

1 packet

Plant-Based Crumbed Chicken

½ packet

Tomato Sugo

1 packet

Cheddar Cheese

1 packet

Green Beans

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3856 kJ

Calories921 kcal

Fat29.5 g

of which saturates8 g

Carbohydrate107.2 g

of which sugars13.7 g

Dietary Fibre20.1 g

Protein74.3 g

Sodium2478 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, sprinkle with savoury seasoning, season with salt and pepper and toss to coat. • Roast until tender, 25-30 minutes.

2

• In a large frying pan, heat enough olive oil to coat base over medium-high heat. • Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. • In the last 5 minutes of cook time, spoon tomato sugo (see ingredients) over plant-based crumbed chicken, sprinkle with Cheddar cheese and cover with lid until cheese is melted and golden.

3

• Trim green beans. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook green beans until tender, 4-5 minutes. Season with salt and pepper.

4

• Divide cheesy tomato plant-based crumbed chicken, roasted chat potatoes and sauteed green beans between plates to serve. Enjoy!

ELEVATE ME: If you've added extra ingredients, roughly chop roasted almonds. Sprinkle almonds over green beans, top plant-based crumbed chicken with basil pesto and tear over parsley to serve.

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