Cheesy Beef Hot Dogs & Onion Chutney

• Meanwhile, place caramelised onion & parsley beef sausages on a second lined oven tray. Bake for 10 minutes. • Turn sausages, then continue baking until browned and cooked through, 10-15 minutes. • Once cooked, cut the sausages lengthways.

• When fries have 5 minutes remaining, slice hot dog buns in half lengthways, 3/4 of the way through. Sprinkle shredded Cheddar cheese over the cut side of the buns. • Place buns directly on a wire oven rack. Bake until cheese has melted, 3 minutes. • Meanwhile, thinly slice tomato into half-moons. In a medium bowl, combine tomato, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season with salt and pepper, tossing to coat.