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Cheesy Beef, Bacon & Sticky Onion Burger
Cheesy Beef, Bacon & Sticky Onion Burger

Cheesy Beef, Bacon & Sticky Onion Burger

with Crisp Green Salad

Top tonight’s perfectly seasoned beef patties with melty Cheddar, bacon and sticky caramelised onion... and you’ll be sitting down to a dish that’s a contender for the ‘Best Burger Ever’.

We’ve replaced the tomato in this recipe with cucumber due to local ingredient availability, as a result of the recent heavy rainfall. It’ll be just as delicious, just follow your recipe card!

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Eggs
Milk
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1

Brown Onion

2

Bake-At-Home Burger Buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Cheddar Cheese

(Contains: Milk;)

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Mixed Salad Leaves

1 sachet

Aussie Spice Blend

1

Tomato

Not included in your delivery

1 tbs

balsamic vinegar* (Pantry)

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs;)

1 tsp

brown sugar

¼ tsp

salt

Nutritional Values

Calories819 kcal
Energy (kJ)3430 kJ
Fat40.2 g
of which saturates16 g
Carbohydrate55.4 g
of which sugars13.3 g
Dietary Fibre8.4 g
Protein52.8 g
Sodium1810 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Paper

Cooking Steps

Get prepped
1

• Preheat oven to 200°C/180°C fan-forced. • Thinly slice brown onion and tomato. Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

Caramelise the onion
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.

Make the patties
3

• In a large bowl, combine Aussie spice blend, fine breadcrumbs (see ingredients), the egg, salt, beef mince and a pinch of pepper. • Shape the mixture into evenly sized patties (one per person), slightly larger than the burger buns. • Transfer to a plate. TIP: Make a shallow indent in the centre of each patty to help prevent it from puffing up as it cooks. Little cooks: Join the fun by helping combine and shape the patty mixture! Make sure to wash your hands well afterwards.

Cook the bacon & patties
4

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

Add the cheese
5

• Transfer beef patties to a lined oven tray. Sprinkle with shredded Cheddar cheese. Bake until patties are cooked through and cheese is melted, 3-4 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine mixed salad leaves (reserve a handful for the burgers!) and a drizzle of olive oil. Season to taste. Little cooks: Help sprinkle the cheese over the patties (be careful, the patties are hot!).

Finish & serve
6

• Spread each burger bun with mayonnaise. Top with a cheesy beef patty, some caramelised onion, bacon, tomato slices and remaining salad leaves. • Serve with green salad. Enjoy! Little cooks: Take the lead and help build the burgers!

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