Chargrilled Chicken & Smokey Bacon Subs
with Sweet Potato Fries and Semi-Dried Tomato Salad- Eggs
- Milk
- Mustard
- Wheat
- Gluten
- Soy
- Milk
- May contain traces of allergens
- Hazelnut
- Eggs
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- Wheat
- Gluten
Ingredients
1
Pear
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Smoked Cheddar Cheese
(Contains: Milk;)
330 g
Chicken Thigh
1 packet
BBQ Mayo
(Contains: Eggs, Mustard; May be present: Milk.)
2
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Milk, Hazelnut, Eggs, Soy, Sulphites, Lupin, Sesame, Almond.)
100 g
Bacon
1 packet
Semi-Dried Tomatoes
(May be present: Sulphites, Wheat, Gluten.)
2
Sweet Potato
1 sachet
Nan's Special Seasoning
1 packet
Spinach & Rocket Mix
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, preheat BBQ to medium-high heat. • Thinly slice pear into wedges. • Grate smoked Cheddar cheese. • In a medium bowl, combine chicken thigh, Nan's special seasoning and a drizzle of olive oil. Season.
Little cooks: Under adult supervision, older kids can help grate the cheese.
• When BBQ is hot, grill bacon until golden, 3-5 minutes each side. Transfer to a plate and cover to keep warm. • Grill chicken, turning, until charred and cooked through, 10-14 minutes.
TIP: Chicken is cooked through when it is no longer pink inside. No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook bacon until golden, 4-5 minutes. Transfer to a plate and cover to keep warm. Cook chicken, turning occasionally, until browned and cooked through, 10-14 minutes.
• Meanwhile, slice bake-at-home ciabatta in half lengthways. • Place ciabatta on a second lined oven tray and sprinkle over smoked Cheddar cheese. • Bake until melted and golden, 5 minutes.
• Just before serving, in a large bowl, combine spinach & rocket mix, pear, semi-dried tomatoes and a drizzle of vinegar and olive oil. Season with salt and pepper.
Little cooks: Take the lead and toss the salad!
• Slice chicken. • Spread ciabatta with BBQ mayo. Top with bacon, chargrilled chicken and some semi-dried tomato salad. • Serve with fries, garlic aioli and remaining salad. Enjoy!
