Crumbed Sweet Soy Pork Bento Bar
with Cheat's Sushi Rice & Golden Curry Sauce- Wheat
- Gluten
- Sesame
- Soy
- Eggs
- Sulphites
- Gluten
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Walnut
Create your perfect bento bowl for dinner tonight with crumbed sweet soy pork, carrot ribbon salad and cheat's rice and all your favourite toppings - like cucumber rounds, sesame seeds and golden curry sauce. Fresh, customisable and full of flavour!
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
1
Carrot
1 packet
Coconut Milk
1
Cucumber
1 packet
Japanese Curry Paste
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Mixed Salad Leaves
280 g
Pork Schnitzel
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)
1 sachet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Sesame, Soy;)
Not included in your delivery
1 drizzle
olive oil
1 cup
water
1 tbs
flour
(Contains: Gluten; May be present: Wheat.)
1 piece
egg
(Contains: Eggs;)
1 drizzle
White Wine Vinegar (for the salad)
¼ tbs
rice wine vinegar (for the rice)
(Contains: Sulphites;)
Cooking Steps
• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice cucumber into rounds. Using a vegetable peeler, slice carrot into ribbons. • In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!
• Wash out frying pan and return to medium-high heat. • Stir in Japanese curry paste and coconut milk until slightly thickened, 2-3 minutes.
• In a medium bowl, combine carrot ribbons, mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste. • Once rice is done, add the vinegar (for the rice) and a pinch of sugar. Stir to combine.
• Slice pork. • Bring everything to the table. • Build your own plate with crumbed sweet soy pork, cheat's sushi rice, cucumber rounds, carrot ribbon salad, golden curry sauce and sesame seeds. • If you've selected an add on bundle, serve with steamed bao buns or garlic and chilli Asian greens. Enjoy!
