[BYOP] Crumbed Sweet Soy Pork Bento Bar
with Cheats Sushi Rice, Bao Buns, Cucumber Rounds, Carrot Ribbon Salad & Golden Curry Sauce- Celery
- Mustard
- Wheat
- Gluten
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Walnut
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Japanese Curry Paste
(Contains: Celery, Mustard;)
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
280 g
Pork Schnitzel
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)
1 sachet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Sesame, Soy;)
6
Gua Bao Bun
(Contains: Wheat, Gluten; May be present: Soy.)
1
Cucumber
1 packet
Coconut Milk
1
Carrot
Cooking Steps
• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice cucumber into rounds. Using a vegetable peeler, slice carrot into ribbons. • In a shallow bowl, combine the plain flour and sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!
• Wash out frying pan and return to medium-high heat. • Stir in katsu paste and coconut milk until slightly thickened, 2-3 minutes.
• Place bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. Set aside to rest for 1 minute. • In a medium bowl, combine carrot ribbons, mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste. • Once rice is done, add the vinegar (for the rice) and a pinch of sugar. Stir to combine.
• Slice pork. • Bring everything to the table. • Build your own plate with crumbed sweet soy pork, cheat's sushi rice, bao buns, cucumber rounds, carrot ribbon salad, golden curry sauce and sesame seeds. • If you've selected an add on bundle, serve with garlic and chilli Asian greens. Enjoy!
