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Buffalo Meatball & Sriracha Subs
Buffalo Meatball & Sriracha Subs

Buffalo Meatball & Sriracha Subs

with Loaded Cheesy Bacon Fries & Tomato Salsa

Dig into this impressive feast of flavour and colour with an unforgettable combo of cheesy loaded hand-cut fries, plus fingerlicking meatball subs featuring a kick of heat thanks to a spread of sriracha. But never fear! Our tomato salsa will help keep things cool and provides a refreshing crunch to a meal with something for everyone.

Tags:
Kid Friendly
Allergens:
Milk
•Gluten
•Wheat
•Eggs
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 tin

sweetcorn

1 packet

diced bacon

1 packet

Cheddar cheese

1

brown onion

1 packet

snacking tomatoes

1

cucumber

1 packet

coriander

1 packet

beef mince

1 packet

fine breadcrumbs

1 sachet

All-American spice blend

2 packet

BBQ sauce

2

hot dog bun

1 packet

sriracha

1 packet

ranch dressing

Not included in your delivery

olive oil

1

egg

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4666 kJ
Calories1115 kcal
Fat44.7 g
of which saturates21.2 g
Carbohydrate112.2 g
of which sugars41.5 g
Dietary Fibre15.1 g
Protein61.2 g
Sodium2505 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240ºC/220ºC fan-forced. Cut potato into fries. Drain sweetcorn. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 8-10 minutes of cook time, sprinkle diced bacon, sweetcorn and Cheddar cheese over fries (you may need to break up the bacon with your hands!). • Return to oven and bake until melted and golden.

TIP: If your oven tray is crowded, divide fries between two trays.

2
2

• Meanwhile, thinly slice brown onion. Halve snacking tomatoes. Roughly chop cucumber and coriander. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg and All-American spice blend. • Using damp hands, take a heaped spoonful of mixture and shape into a small meatballs (4-5 meatballs per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, tossing occasionally, until tender, 4-5 minutes. • Remove pan from the heat, then add BBQ sauce and a splash of water, tossing to coat. Transfer to a bowl, season and set aside.

4
4

• Wash out frying pan, then return to medium-high heat with a generous drizzle of olive oil. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from the heat and add onion glaze, turning meatballs to coat.

5
5

• While the meatballs are cooking, slice hot dog buns in half lengthways, three quarters of the way through. • Place buns on an oven wire rack and bake, until heated through, 2-3 minutes. • Meanwhile, in a medium bowl, combine tomato, cucumber, coriander, a drizzle of white wine vinegar and olive oil. Season.

6
6

• SPICY! Use less sriracha if you're sensitive to heat! Spread hot dog buns with sriracha. • Fill buns with meatballs and onion glaze from pan. Drizzle with ranch dressing. • Serve with loaded cheesy bacon fries and tomato salsa. Enjoy!

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