Slow-Cooked Chicken Fettuccine with Parmesan, Walnuts & Pear Salad

Name: Slow-Cooked Chicken Fettuccine with Parmesan, Walnuts & Pear Salad Shortcut ingredients | <5 min prep | Quick assembly
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet slow-cooked chicken breast; ⅓ cup water; 2 box passata; 1 packet chicken stock pot; 1 sachet garlic & herb seasoning; ½ tbs brown sugar; 30 g butter; 1 pear; 1 packet fettuccine; 1 bag Spinach, Rocket & Fennel Mix; drizzle vinegar (balsamic or white wine); 1 packet Parmesan cheese; 1 packet walnuts

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $200 off!

We decided that a slow-cooked pasta dish shouldn't take you longer than four steps, so in as little as three, you can whip up this Italian winner without waiting too long. That means less cooking time, less cleanup time and more pasta time!

Tags:

Climate Superstar

Allergens:

Milk

•Gluten

•Wheat

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked chicken breast

2 box

passata

1 packet

chicken stock pot

1 sachet

garlic & herb seasoning

pear

1 packet

fettuccine

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1 bag

Spinach, Rocket & Fennel Mix

1 packet

Parmesan cheese

(Contains: Milk;)

1 packet

walnuts

(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)

Not included in your delivery

olive oil

⅓ cup

water

½ tbs

brown sugar

30 g

butter

(Contains: Milk;)

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)4061 kJ

Fat33.4 g

of which saturates13.8 g

Carbohydrate112.4 g

of which sugars22.7 g

Protein26.6 g

Sodium2356 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Drain slow-cooked chicken breast. Transfer to a baking dish, then roughly shred. • Add passata, chicken stock pot, garlic & herb seasoning, the brown sugar, the butter and a splash of water. Stir to combine. • Bake until sauce is slightly thickened, 8-10 minutes.

• Meanwhile, boil the kettle. • Thinly slice pear into wedges. • In a large heatproof bowl, add fettuccine, a pinch of salt and enough boiling water to cover the pasta. Cover and set aside until 'al dente', 5-8 minutes. Drain. • Meanwhile, in a medium bowl, combine spinach, rocket & fennel mix, pear and a drizzle of the vinegar and olive oil. Season.

• To the baking dish, add fettuccine. Toss to coat and season to taste. • Sprinkle walnuts over pear salad. • Divide slow-cooked chicken fettuccine and pear salad between plates. • Top fettuccine with Parmesan cheese to serve. Enjoy!