Pork Sausages & Spiced Wedges

While the wedges are baking, heat a large frying pan over a medium-high heat with a drizzle of olive oil. When the oil is hot, cook the classic pork sausages, turning occasionally, until browned, 5-6 minutes.

Transfer the sausages to a second oven tray lined with baking paper and bake until cooked through, 10-15 minutes.

While the sausages are in the oven, drain the sweetcorn. Wipe out the frying pan and return to a high heat. Add the sweetcorn and cook until lightly charred, 4-5 minutes. Transfer to a large bowl and set aside to cool slightly.

TIP: Cover the pan with a lid if the kernels are "popping" out.

Thinly slice the apple into thin sticks. Add the apple and slaw mix to the bowl with the corn. Add the mustard cider dressing and toss to combine. Season to taste.