Asian Garlic Pork Fillet & Instant Rice
with Deluxe Apple-Cucumber Salad & Crispy Shallots
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
A fancy dinner doesn't need to take hours to whip up when you have some premium ingredients ready to go. The pork fillet will crisp up perfectly in the pan, just right to go on a bed of fluffy rice with a deluxe salad.
Ingredients
1
Pear
1
Cucumber
1 packet
Premium Pork Fillet
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Wheat, Sesame, Soy)
1 packet
microwavable basmati rice
(Contains: Soy)
1 packet
deluxe salad mix
1 packet
garlic aioli
(Contains: Eggs)
1 sachet
crispy shallots
Not included in your delivery
olive oil
¼ cup
water
Utensils
Cooking Steps
• Thinly slice pear into wedges. • Thinly slice cucumber into rounds. • Slice premium pork fillet into 3cm-thick round pieces. • In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add pork and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add pork pieces and press flat with a spatula to form medallions. Cook until browned and cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded!). • Remove pan from heat, then add garlic stir-fry sauce and the water, turning pork to coat.
• While the pork is cooking, microwave basmati rice until steaming, 2-3 minutes. • In a large bowl, combine pear, cucumber, deluxe salad mix and garlic aioli. Season to taste.
• Divide instant rice and deluxe pear-cucumber salad between bowls. • Top with Asian garlic pork fillet. • Spoon over any remaining sauce from pan. • Sprinkle over crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the delicious flavours, though some found it too garlicky or salty. A touch of brown sugar balanced the strong soy taste.
- Ease of prep: Customers praised the quick and easy preparation, with clear instructions for a restaurant-quality meal.
- Suggestions: Several recommended swapping instant rice for freshly cooked. Some suggested cooking the pork fillet whole before slicing for better results.
- Leftovers: The dish worked well as leftovers, with some enjoying it in a wrap the next day.
- Portions: A few found the rice portion small and wanted more pork, while others felt it was generous and filling.
