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Japanese Recipes

Asian BBQ Haloumi & Roast Pumpkin Slaw

Asian BBQ Haloumi & Roast Pumpkin Slaw

Asian BBQ Haloumi & Roast Pumpkin Slaw

with Crunchy Noodles & Japanese Dressing

Get up to $200 off!

Keeping the calories in check has never been so tasty as it is in this dish! Asian BBQ-spiced haloumi & pumpkin does the most with a crunchy noodles and when paired with some stellar additions, how could anyone pass up on this delight?

Tags:

Veggie

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Sesame

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Pumpkin

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Pea Pods

1

Red Radish

½

Long Chilli

1 packet

Deluxe Salad Mix

1 packet

Mixed Salad Leaves

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Japanese Dressing

(Contains: Soy, Sesame;)

1 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

haloumi

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3021 kJ

Calories722 kcal

Fat55.5 g

of which saturates18.1 g

Carbohydrate43.3 g

of which sugars27.2 g

Dietary Fibre9.2 g

Protein28.5 g

Sodium1978 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Cut pumpkin into thin wedges. • Place pumpkin on a lined oven tray. Sprinkle with Asian BBQ seasoning and drizzle with olive oil. Toss to coat. • Roast until tender, 20-25 minutes.

TIP: Peel the pumpkin if you prefer!

2

• Meanwhile, trim and thinly slice pea pods lengthways.
• Thinly slice red radish and long chilli (if using)

3

• Just before serving, in a large bowl, combine deluxe salad mix, mixed salad leaves, pea pods, red radish, garlic aioli and Japanese style dressing. Season.

4

• Divide slaw between bowls. • Top with Asian BBQ roast pumpkin, crunchy fried noodles and chilli to serve. Enjoy!

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