American-Style Tofu Po' Boy

• When fries have 10 minutes remaining, roughly chop tomato. Finely chop garlic.
• In a medium bowl combine tomato and a drizzle of white wine vinegar and olive oil. Season.
• In a second medium bowl, combine All American spice blend, a drizzle of olive oil and a pinch of salt. Add prawns, toss to coat.
• In a small bowl, combine sweet chilli sauce and mayonnaise.
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• When fries have 10 minutes remaining, roughly chop tomato. Finely chop garlic.
• Cut firm tofu into 1 cm chunks.
• In a medium bowl combine tomato and a drizzle of white wine vinegar and olive oil. Season.
• In a second medium bowl, combine All American spice blend, a drizzle of olive oil and a pinch of salt. Add tofu, toss to coat.
• In a small bowl, combine sweet chilli sauce and mayonnaise.

• Slice hot dog buns in half lengthways, 3/4 of the way through.
• In a small heatproof bowl, add the garlic and 1/2 the butter. Microwave in 10 second bursts, until melted.
• Once fries are done, spread garlic butter on buns then place in air fryer basket and cook until heated through, 2-3 minutes.

TIP: No air fryer? Spread garlic butter on buns, then bake directly on a wire oven rack until heated through, 3 minutes.

• Meanwhile, in a large frying pan, heat the remaining butter with a drizzle of olive oil over medium-high heat.
• Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
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• Meanwhile, in a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When the oil is hot, cook tofu, turning occasionally, until golden, 5-7 minutes.

• Fill buns with mixed salad leaves, tomato and prawns.
• Drizzle over half the sweet chilli-mayo.
~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Fill buns with mixed salad leaves, tomato and tofu.
• Drizzle over half the sweet chilli-mayo.