Easy Southern-Spiced Double Chicken Tender Burger
with Smokey Slaw & Pre-Cut Sweet Potato Chunks
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Milk
- Gluten
- Wheat
Our All-American spice blend is one of our top seasonings for good reason. We can always rely on it to add a lovely depth of flavour to tender chicken breast - the perfect protein for when you want a burger and you want it now! Serve with sweet potato chunks and try not to eat them all before you plate up!
Ingredients
1 sachet
All-American Spice Blend
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)
660 g
Chicken Tenderloins
1 packet
Slaw Mix
1 packet
Smokey Aioli
(Contains: Eggs May be present: Milk.)
1
Tomato
1 packet
Sweet Potato Chunks
1 sachet
Chicken Salt
(Contains: Soy May be present: Gluten, Wheat.)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato chuncks on a lined oven tray. Drizzle with olive oil, and toss to coat. Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• When sweet potato has 5 minutes remaining, combine All-American spice blend, a pinch of salt and a drizzle of olive oil in a large bowl. Add chicken tenderloins, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through (when no longer pink inside), 3-4 minutes each side. (Cook in batches if your pan is getting crowded). Little cooks: Help combine the ingredients for the seasoning and have a go at tossing the chicken!
• While the chicken is cooking, place bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes. • Meanwhile, combine slaw mix, 1/2 the smokey aioli and a drizzle of white wine vinegar in a large bowl. Toss to combine. Season to taste. Set aside. • Thinly slice tomato. Little cooks: Lend a hand by tossing the slaw!
• To the tray with sweet potato, add chicken salt and toss to coat. Halve the burger buns. Spread each bun with remaining aioli, then top with creamy slaw, tomato and American-spiced chicken. • Serve with sweet potato chunks. Little cooks: Take the lead and help build the burgers!
