All-American Bacon & Beef Brisket Quesadillas

Name: All-American Bacon & Beef Brisket Quesadillas with Tomato Salsa
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet All-American Spice Blend; 1 Brown Onion; 1 Carrot; 1 packet Cheddar Cheese; 90 g Diced Bacon; 1 packet Light Sour Cream; 6 Mini Flour Tortillas; 375 g Slow-Cooked Beef Brisket; 1 packet Tomato Paste; 1 Tomato; 1 drizzle olive oil; ¼ cup water; 20 g butter; 1 drizzle white wine vinegar

with Tomato Salsa

Up to 180$ + Free Treats / Extras for Life

We've upgraded your average quesadillas to hold a super premium and super delicious protein in its golden pouches; American slow-cooked beef brisket! Paired with an easy tomato salsa, bacon bits and a dollop of sour cream, you'll have flavour packed into every bite.

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

All-American Spice Blend

Brown Onion

Carrot

1 packet

Cheddar Cheese

(Contains: Milk;)

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Light Sour Cream

(Contains: Milk;)

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

375 g

Slow-Cooked Beef Brisket

1 packet

Tomato Paste

Tomato

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

20 g

butter

(Contains: Milk;)

1 drizzle

white wine vinegar

Nutritional Values

Calories1040 kcal

Energy (kJ)4350 kJ

Fat60.3 g

of which saturates27.8 g

Carbohydrate62.6 g

of which sugars19.7 g

Dietary Fibre11.1 g

Protein56.8 g

Cholesterol0 mg

Sodium1900 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. • Thinly slice brown onion (see ingredients). • Transfer slow-cooked beef brisket, including the liquid, to a bowl and shred with 2 forks.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, carrot and onion, breaking up with a spoon, until golden, 4-6 minutes. • Add tomato paste and All-American spice blend and cook until fragrant, 1 minute. • Add shredded beef and the water and cook, stirring, until slightly thickened, 4-5 minutes. • Remove from heat, then stir through the butter and season with salt and pepper. TIP: Add a splash of water if the sauce looks dry.

• Arrange mini flour tortillas over a lined oven tray. Divide beef and bacon mixture among tortillas, spooning it onto one half of each tortilla, then top with Cheddar cheese. • Fold empty half of each tortilla over to enclose filling and press down with a spatula. Brush or spray tortillas with a drizzle of olive oil and season to taste. Little cooks: Help fill and fold the quesadillas!

• Bake quesadillas, until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling and cheese back into the quesadillas. TIP: Place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.

• Meanwhile, roughly chop tomato. • In a medium bowl, combine tomato and a drizzle of the white wine vinegar and olive oil. Season to taste. Little cooks: Take the lead by tossing the salsa!