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[HFM] Pork & Chive Gyoza

Recipe Development TeamUpdated on November 07, 2025

Get up to $230 off

Get up to $230 off

Calories

:

223 kcal

Protein

:

14.8g protein

Preparation Time

:

8 minutes

Difficulty

:

Easy

Allergens:

Gluten
Molluscs
Sesame
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

/ Serving 2 people

1 packet

Pork & Chive Gyoza

(Contains: Gluten, Molluscs, Sesame, Soy, Wheat;)

Nutritional Values

Calories223 kcal

Energy (kJ)934 kJ

Fat3.5 g

of which saturates1 g

Carbohydrate31.5 g

of which sugars2.3 g

Protein14.8 g

Sodium886 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Steam: Lightly spray the surface of the steamer with oil. Place gyozas in the steamer and cook over boiling water for 7-8 minutes. Pan Fry: Add oil to frying pan. Pan fry flat side of gyozas until golden brown. Add water to about

2

1.5 cm deepth in the pan. Cover pan with lid until water has dried out (About 9 minutes).

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