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Zucchini & Olive Savoury Muffins

Zucchini & Olive Savoury Muffins

Zucchini & Olive Savoury Muffins

with Creamy Fetta & Caramelised Onion Chutney | Serves 8+

Get up to $200 off!

These delicious savoury muffins are packed with veggies and oozing with Parmesan and fetta cheese. Zucchini keeps the muffins super moist while our garlic and herb seasoning brings the flavour. Best part... everything is mixed in one bowl!

Allergens:

Gluten

•Wheat

•Egg

•Milk

•Pine nuts/Noix de pin

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 8 people

1

zucchini

2 packet

kalamata olives

1 tin

sweetcorn

1 packet

basic sponge mix

1 sachet

garlic & herb seasoning

1 packet

Greek-style yoghurt

1 packet

Parmesan cheese

1 packet

Fetta Cubes

1 packet

pine nuts

1 packet

caramelised onion chutney

Not included in your delivery

1

olive oil

1

egg

½ cup

milk

Nutritional Values

Energy (kJ)901 kJ

Fat11.2 g

of which saturates3.3 g

Carbohydrate20.1 g

of which sugars4.6 g

Protein7.9 g

Sodium568 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. Grease and line a 8-12 hole muffin tray with baking paper. • Grate zucchini. Roughly chop kalamata olives. Drain sweetcorn.

2

• In a large bowl, add basic sponge mix, garlic & herb seasoning, the egg, the milk, Greek-style yoghurt and 2 tbs of olive oil. • Mix until just combined.

3

• Add zucchini, olives, shaved Parmesan cheese and sweetcorn. • Mix until just combined.

TIP: Be careful not to overmix the batter!

4

• Divide batter evenly between muffin holes, filling each to the top (you should get 8-12 muffins). • Top with fetta cubes. Sprinkle over pine nuts.

5

• Bake until golden brown, 20-25 minutes. • Set aside to cool slightly in tin.

6

• Transfer zucchini and olive savoury muffins to a serving platter. • Serve with caramelised onion chutney. Enjoy!

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