[Xmas Box Starter | Serves 4-6P] Walnut & Cranberry Christmas Salad
with Parmesan Cheese & Balsamic Dressing
Calories
:
336 kcalProtein
:
12.2g proteinPreparation Time
:
10 minutesDifficulty
:
EasyAllergens:
- Walnut
- Milk
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2
Orange
1 packet
Walnuts
(Contains: Walnut May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy)
2 packet
Spinach & Rocket Mix
1 packet
Dried Cranberries
(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)
1 packet
Balsamic Vinaigrette Dressing
1 packet
Parmesan Cheese
(Contains: Milk)
Cooking Steps
1
- Peel and thinly slice orange into wedges.
2
- Roughly chop walnuts.
3
- To a large serving bowl, add spinach & rocket mix, orange, dried cranberries, balsamic vinaigrette dressing and half the Parmesan cheese.
- Toss to combine and season to taste.
4
- Garnish Christmas salad with walnuts and remaining Parmesan to serve. Enjoy!
