[Winter Warmers] Mini Beef Meatloaves & Parmesan Mash
with Peppercorn Gravy & Steamed Baby Broccoli
- Wheat
- Gluten
- Soy
- Sulphites
- Milk
- Gluten
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
- Eggs
Ingredients
1 packet
Green Beans
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
2
Garlic
1 packet
Gravy Granules
(Contains: Wheat, Gluten, Soy, Sulphites; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Sweet & Savoury Glaze
(May be present: Almond, Cashew, Macadamia, Milk, Walnut, Eggs.)
1 sachet
Aussie Spice Blend
1
Broccoli
1
Brown Onion
250 g
Beef Mince
2
Potato
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Peel and cut potato into large chunks. Chop broccoli (including stalk!) into small florets. Trim green beans. Finely chop brown onion (see ingredients). • Crush black peppercorns (see ingredients) with a pestle and mortar, or in their sachet using a rolling pin. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 3-5 minutes.
• In a large bowl, combine beef mince, onion, panko breadcrumbs, Aussie spice blend, garlic paste, the egg and a good pinch of salt and pepper. • Shape beef mixture into loaves about 12cm long and 5cm thick (1 per person). • Place in medium baking dish and bake, until browning, 25-30 minutes. • Remove tray from oven, drain oil, then brush over sweet & savoury glaze and bake, until browned and cooked through, for a further 10 minutes.
If you've received shaved parmesan, add together with the butter and milk to potato and season with salt. Mash until smooth.
• When potatoes have 5 minutes remaining, place broccoli and green beans with a splash of water in a large microwave-safe bowl. Cover with a damp paper towel. • Microwave on high until just tender, 2-4 minutes. • Drain veggies, then return to the bowl with a drizzle of olive oil, season and cover to keep warm.
• Meanwhile, in a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. • Stir in crushed peppercorns, until combined.
Divide mini beef meatloaves, parmesan mash and steamed baby broccoli between plates.
