Umami Prawn Udon Noodle Stir-Fry
with Veggies & Sesame Seeds
- Gluten
- Wheat
- Crustaceans
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
You wonāt miss an ounce of flavour when you toss everything into one pan. Itās a must to taste all the goodies in thisbowl in one bite, with a bunch of udon noodles to tangle up the veggies and prawns. Grab a fork, you donāt want to miss out.
Ingredients
1 packet
udon noodles
(Contains: Gluten, Wheat;)
1
carrot
1 packet
Pea Pods
2 clove
garlic
1 packet
Peeled Prawns
(Contains: Crustaceans;)
1 sachet
sweet soy seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Trimmed Green Beans
1 packet
Umami Paste
(Contains: Soy, Gluten, Wheat;)
1 packet
sweet chilli sauce
1 sachet
sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
Not included in your delivery
olive oil
Ā½ tbs
soy sauce
(Contains: Gluten, Soy;)
ā cup
boiling water
Utensils
Cooking Steps
ā¢ Boil the kettle. Half-fill a medium saucepan with boiling water. ā¢ Cook udon noodles over medium-high heat until tender, 1-2 minutes. ā¢ In the last minute of cook time, gently stir noodles with a fork to separate. ā¢ Drain, rinse and set aside.
ā¢ Meanwhile, thinly slice carrot into sticks. Finely chop garlic. ā¢ In a medium bowl, combine peeled prawns, sweet soy seasoning and a drizzle of olive oil. ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. ā¢ Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a plate.
ā¢ Wipe out frying pan and return to high heat with a drizzle of olive oil. Cook trimmed green beans and carrot, until tender, 4-5 minutes. ā¢ Reduce heat to medium and add garlic, and cook, until fragrant, 1 minute. ā¢ Stir in cooked noodles, baby spinach leaves, prawns, umami paste, sweet chilli sauce, the soy sauce and boiling water (1/3 cup for 2 people / 2/3 cup for 4 people), until combined, 1 minute. Season to taste.
ā¢ Divide Japanese prawn umami udon stir-fry between bowls. Sprinkle over sesame seeds. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Customers loved the tasty spices and fresh, plump prawns, calling it a classic stir-fry with an epic twist.
- Ease of prep:Ā Several found it quick and easy to prepare, making it a convenient meal option.
- Portions:Ā Some felt one pack of udon noodles wasn't enough for two adults; consider adding extra noodles if you're extra hungry.
