Ultimate Beef & Caramelised Bacon Sub
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Ultimate Beef & Caramelised Bacon Sub

Ultimate Beef & Caramelised Bacon Sub

with Creamy Pesto Dressing & Cucumber Salad

A beef sub, when you give it the right amount of love, can truly transform from a carnival food snack vibe to a fast and fancy winner dinner. With creamy pesto dressing and a cucumber salad, you can throw out your cutlery for this one (the messier the better, if you ask us!)

Allergens:
Gluten
Soy
Wheat
Milk
Egg
Walnut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Diced Bacon

1 packet

Sliced Mushrooms

1 packet

Onion Chutney

1 packet

beef strips

1 sachet

Herb & Mushroom Seasoning

1

tomato

1

cucumber

1 packet

spinach & rocket mix

1 packet

Balsamic Vinaigrette Dressing

2

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

creamy pesto dressing

(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )

Not included in your delivery

olive oil

1 tsp

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)3514 kJ
Calories840 kcal
Fat38.6 g
of which saturates8.4 g
Carbohydrate71.1 g
of which sugars13.5 g
Dietary Fibre6.9 g
Protein48.9 g
Sodium1984 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and sliced mushrooms, breaking bacon up with a spoon, until golden and starting to soften, 6-8 minutes. • Stir in onion chutney, the vinegar and a splash of water, stirring to combine. Cook until reduced, 1 minute. • Transfer to a bowl.

2
2

• Meanwhile, in a medium bowl, combine beef strips, herb & mushroom seasoning and a drizzle of olive oil. Toss beef to coat. • Thinly slice tomato and cucumber into rounds. • In a large bowl, combine cucumber, spinach & rocket mix and balsamic vinaigrette dressing. Season to taste.

3
3

• Wipe out frying pan then return to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender.

4
4

• Slice bake-at-home ciabatta in half. Toast or grill to your liking. • Spoon bacon and mushroom mixture on the ciabatta bases, then top with beef, tomato, some cucumber salad and creamy pesto dressing. • Serve with remaining cucumber salad. Enjoy!