Tex-Mex Pulled Pork & Rice
with Steamed Corn
- Milk
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Almond
- Cashew
- Eggs
- Macadamia
- Milk
- Walnut
Thanks to enchilada laced pulled pork, you’ll have some fusion flavours in this unrivalled rice bowl that is seriously speedy and super tasty. Hurry, this one won’t last long on the dinner table, so grab yours before it speeds away!
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
1
Capsicum
2
Corn
1 packet
Enchilada Sauce
(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
250 g
Pulled Pork
1 sachet
Tex-Mex Spice Blend
(May be present: Gluten, Soy, Wheat.)
Not included in your delivery
1 drizzle
olive oil
1.5 cup
water
20 g
butter
(Contains: Milk)
Cooking Steps
• To a medium saucepan, add the water and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, cut capsicum into bite-sized chunks. Cut corn cobs in half. • Transfer corn cob to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. Season with salt and pepper.
• While the corn is steaming, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook capsicum, until tender, 4-5 minutes. • To pan with capsicum, add pulled pork and Tex-Mex spice blend, stirring, until fragrant, 1-2 minutes. • Add enchilada sauce and a splash of water and cook until combined and heated through, 1-2 minutes. Season to taste.
TIP: Add a splash more water if the sauce looks dry!
• Stir the butter through the rice. Season to taste. • Divide butter rice and cowboy pulled pork between bowls. Serve with steamed corn. Enjoy!
FANCIFY ME: Roughly chop pickled jalapeños. Top pork with jalapeños and tear over coriander to garnish. Serve with light sour cream.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it tasty, while others felt it lacked spice and excitement. Consider adding extra seasoning to boost flavour.
- Ease of prep: The corn cooking method was particularly well-received, with customers enjoying the sweet and juicy results.
- Suggestions: For those who prefer more heat, try adding pickled jalapeños or extra Tex-Mex spice blend.
- Portions: Several customers mentioned the pork portion seemed small, especially when serving four people.
