Chicken & Mojo Verde Topping
with Sweet Potato Fries & Capsicum-Fetta Salad
- Milk
- Milk
- May contain traces of allergens
Take a page out of Latin America's book and use our inspired mojo verde sauce to level up your average chicken. Add some crispy sweet potato fries and a capsicum salad and you'll definitely being doing a happy dance with this one!
Ingredients
1
Capsicum
1
Mojo Verde
(May be present: Milk.)
1 packet
Fetta Cubes
(Contains: Milk)
1 packet
Mixed Salad Leaves
330 g
Chicken Breast
2
Sweet Potato
1
Tomato
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Cut sweet potato and carrot into fries. • Set air fryer to 200°C. Place veggie fries into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place veggie fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice celery and capsicum. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Season chicken with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. TIP: The chicken is cooked when it is no longer pink inside.
• In a medium bowl, add celery, capsicum, mixed salad leaves and a drizzle of vinegar and olive oil. Toss to combine and season to taste. • Slice chicken. • Divide sweet potato fries, capsicum salad and chicken between plates. • Drizzle chimichurri sauce over chicken to serve. Enjoy!
