Tomato Beef Penne Alla Bolognese

Name: Tomato Beef Penne Alla Bolognese with Bacon Bits & Parmesan Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Garlic Paste; 250 g Beef & Pork Mince; 1 packet Parmesan Cheese; 1 packet Baby Spinach Leaves; 1 Leek; 1 sachet Tomato & Herb Seasoning; 1 packet Soffritto Mix; 1 packet Diced Tomatoes with Garlic & Onion; 1 packet Penne; 90 g Diced Bacon; 1 tsp brown sugar; 1 drizzle olive oil

with Bacon Bits & Parmesan Cheese

Get up to $230 off

You can't go wrong with this Italian classic– it's a dish guaranteed to get everyone excited for dinner. Packed with hidden veggies and on the table in 20 minutes, prepare to tuck in. Don't forget the sprinkle of Parmesan on top!

Tags:

High Protein

•Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Paste

250 g

Beef & Pork Mince

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Baby Spinach Leaves

1

Leek

1 sachet

Tomato & Herb Seasoning

1 packet

Soffritto Mix

1 packet

Diced Tomatoes with Garlic & Onion

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy.)

90 g

Diced Bacon

(May be present: Soy, Milk.)

Not included in your delivery

1 tsp

brown sugar

1 drizzle

olive oil

Nutritional Values

Calories873 kcal

Energy (kJ)3650 kJ

Fat31.8 g

of which saturates12.5 g

Carbohydrate86.8 g

of which sugars20.5 g

Dietary Fibre10.6 g

Protein51.5 g

Sodium3270 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

1

• Boil the kettle. Pour boiled water into a large saucepan and place over high heat with a pinch of salt. • Add penne to the boiling water and cook, over high heat, until ‘al dente’, 12 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain penne, then return to saucepan with a drizzle of olive oil.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl. Return frying pan to high heat with a drizzle of olive oil. • Cook beef mince and soffritto mix (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium, then add tomato & herb seasoning and garlic paste and cook until fragrant, 1 minute. • Stir in diced tomatoes with onion & garlic, the reserved pasta water and brown sugar and simmer until slightly thickened, 1-2 minutes. • Add cooked pasta and baby spinach leaves, stirring to combine, 1 minute. Season to taste.