Three Cheese Roasted Corn Cobs
with Herby Garlic Butter | Serves 2+
- Milk
Bite into these golden, lip-smacking corn cobs complete with an easy, cheesy topping. The addition of a herby garlic butter plus a creamy fetta topping really elevates the humble corn cob to the next level, for a mouthwatering side that will steal the show!
Ingredients
2
Garlic
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Parsley
3
Corn
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Fetta Cubes
(Contains: Milk;)
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut corn cobs in half.
• Finely chop garlic and parsley (reserve a few leaves for garnish!).
• In a small bowl, add the softened butter, chopped parsley and garlic.
Season with pepper and mash to combine.
• Place corn on a lined oven tray.
• Spread herby garlic butter over corn and roast until just tender and slightly
charred, 15 minutes.
• Remove tray from oven and sprinkle Cheddar cheese and Parmesan
cheese over corn.
• Roast until cheese is melted and golden, 5-8 minutes.
• Transfer roasted corn cobs to a serving dish.
• Crumble over fetta cubes and garnish with remaining parsley. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the cheesy, garlicky flavour bomb, with the roasting bringing out corn's natural sweetness.
- Ease of prep: Quick and easy to make, with some families enjoying cooking it together.
- Suggestions: Try cutting corn into ribs for better cheese coverage. Some found less butter was needed.
- Leftovers: Serves more than two people, making it great for extras or as a snack.
- Pairings: Makes a brilliant side dish that goes well with burgers or almost any meal.
