Tex-Mex Cheesy Beef Tortilla 'Nachos'
with Avo & Sour Cream
- Gluten
- Soy
- Wheat
- Milk
- May contain traces of allergens
- Milk
- Soy
- Wheat
- Gluten
What do you call cheese that isn’t yours? It’s nacho cheese! Luckily for you, we don’t just have cheesy words, we also have cheesy nachos (and they’re all yours). The saucy topping includes our Tex-Mex spice blend for subtle heat and delicious flavour, and we've added sour cream for a refreshing balance. The combination on this tasty meal is no joke!
Ingredients
2 clove
garlic
1
tomato
1
carrot
1
corn
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
beef mince
1 packet
tomato paste
½
avocado
1 packet
Light Sour Cream
(Contains: Milk;)
1 bag
coriander
1 packet
Cheddar cheese
(Contains: Milk;)
1 sachet
Tex-Mex spice blend
(May be present: Soy, Wheat, Gluten.)
Not included in your delivery
olive oil
⅓ cup
water
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Finely chop garlic. Roughly chop tomato. Grate carrot. Slice kernels off corn cob.
• Slice mini flour tortillas into quarters. • Divide between two lined oven trays (don’t worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crispy, 8-10 minutes.
• Meanwhile, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook carrot and corn kernels and cook, stirring, until softened, 4-5 minutes. • Add the garlic and Tex-Mex spice blend and cook until fragrant, 1 minute. • Add beef mince and cook, breaking it up with a spoon, until browned, 4-5 minutes.
• Add tomato paste and the water to the beef and stir to combine. • Bring to the boil, then reduce the heat to low and simmer until slightly thickened, 2-3 minutes. Season with pepper. • Sprinkle shredded Cheddar cheese over the beef mixture, then cover with a lid (or foil) and cook until the cheese has melted, 2-3 minutes.
TIP: Don't simmer it for too long, you want it to be nice and saucy!
• While the cheese is melting, place avocado (see ingredients) flesh in a small bowl and mash with a fork. Season to taste.
Little cooks: Help prep the avo!
• Divide the tortilla chips between plates and top with the cheesy beef mixture. • Dollop with light sour cream and spoon over avocado. Scatter over tomato and tear over coriander to serve. Enjoy!
TIP: Serve the tortilla chips on the side if you prefer!
Little cooks: Have fun assembling the nachos!
