Tex-Mex Black Bean Burrito Bowl

$Tex-Mex Black Bean Burrito Bowl$

Tex-Mex Black Bean Burrito Bowl

Name: Tex-Mex Black Bean Burrito Bowl with Tomato Salsa, Rapid Rice & Sour cream
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 packet basmati rice; 1 sachet vegetable stock powder; 1 carrot; 1 cob corn; 1 bag baby spinach leaves; 1 tin black beans; 1 drizzle white wine vinegar; 1 packet tomato paste; ½ packet mild chipotle sauce; ¼ cup water; 20 g butter; 1 packet Light Sour Cream; 1 packet Tomato Salsa; 1 packet Cheddar cheese; 1 sachet Tex-Mex spice blend

with Tomato Salsa, Rapid Rice & Sour cream

Up to 180$ + Free Treats / Extras for Life

A burrito in a bowl might sound a little far-fetched but we’ve done the impossible. A saucy black bean and carrot mix spiced with our popular Tex-Mex spice and mild chipotle sauce is cooled down with veggie salsa and fluffy rice.

Tags:

Easy Prep

•Climate Superstar

•Veggie

Allergens:

Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1 sachet

vegetable stock powder

carrot

1 cob

corn

1 bag

baby spinach leaves

1 tin

black beans

1 packet

tomato paste

½ packet

mild chipotle sauce

(Contains: Soy;)

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

Tomato Salsa

(May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)

1 packet

Cheddar cheese

(Contains: Milk;)

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

¼ cup

water

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3346 kJ

Fat27.3 g

of which saturates16.2 g

Carbohydrate103.5 g

of which sugars20.1 g

Protein26.3 g

Sodium2002 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook over high heat until tender, 12 minutes. • Drain and return to saucepan. Add vegetable stock powder and stir to combine.

• While rice is cooking, grate carrot. Slice kernels off corn cob. Roughly chop baby spinach leaves. Drain and rinse black beans. • In a medium bowl, add corn, spinach, a drizzle of white wine vinegar and a drizzle of olive oil. Season and set aside.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Add carrot, black beans, and cook until softened, 2-3 minutes. • Add tomato paste, tex-mex spice blend and cook, until fragrant, 1 minute. • Reduce heat to medium, add mild chipotle sauce (see ingredients), water, butter and cook, stirring until slightly thickened, 1-2 minutes. Season.

TIP: The spice blend and chipotle sauce is slightly spicy, add more or less if this is to your taste!

• Divide rapid rice, Tex-Mex black beans and spinach salsa between bowls. • Sprinkle over shredded Cheddar cheese. Top with sour cream and tomato salsa. Enjoy!