Teriyaki Pork & Peanut Rice
with Creamy Coconut-Sweet Chilli Slaw
- Gluten
- Sesame
- Soy
- Wheat
- Peanuts
- Eggs
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Sesame
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
- Cashew
This Asian-inspired meal offers the perfect balance of sweet, zesty and umami flavours - which the pork mince and fragrant rice soak up wonderfully.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1
apple
2 clove
garlic
½
lime
½ packet
teriyaki sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
pork mince
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 bag
slaw mix
1 packet
coconut sweet chilli mayonnaise
(Contains: Eggs; May be present: Almond, Macadamia, Walnut, Cashew.)
Not included in your delivery
olive oil
1.25 cup
water
1 tsp
soy sauce
(Contains: Gluten, Soy;)
1 tsp
brown sugar
Utensils
Cooking Steps
In a medium saucepan, bring the water to the boil. Add the jasmine rice. Stir, cover with a lid and reduce the heat to low. Cook for 12 minutes, then remove the pan from the heat. Keep covered until the rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
While the rice is cooking, thinly slice the apple. Cut the lime into wedges. Finely chop the garlic.
In a small bowl, combine the teriyaki sauce (see ingredients), soy sauce, brown sugar and a splash of water.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the pork mince, breaking up with a spoon, until just browned, 4-5 minutes. Add the teriyaki glaze and garlic, stirring to combine. Cook until slightly reduced, 1-2 minutes. Remove the pan from the heat.
In a medium bowl, combine the slaw mix and apple. Add the coconut sweet chilli mayonnaise and toss to combine. To the saucepan with the rice, stir through the crushed peanuts.
Divide the peanut rice between bowls. Top with the teriyaki pork and creamy coconut-sweet chilli slaw. Serve with the lime wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty combination of sweet and salty flavours, with the lime adding a zesty zing.
- Ease of prep: Customers found this dish quick and simple to prepare, perfect for busy weeknights.
- Suggestions: Some recommended adding extra veggies or swapping pork mince for strips. A sprinkle of coriander enhanced the dish.
- Leftovers: The meal reheated well, with some successfully freezing extra portions for later.
- Portions: Several noted the pork quantity was small; consider adding more mince or supplementing with tofu.
