Teriyaki Pork & Peanut Rice

Name: Teriyaki Pork & Peanut Rice with Creamy Coconut-Sweet Chilli Slaw
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1.25 cup water; 1 packet jasmine rice; 1 apple; 2 clove garlic; ½ lime; ½ packet teriyaki sauce; 1 tsp soy sauce; 1 tsp brown sugar; 1 packet pork mince; 1 packet crushed peanuts; 1 bag slaw mix; 1 packet coconut sweet chilli mayonnaise

with Creamy Coconut-Sweet Chilli Slaw

4.5(1.3K)

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Calories

:

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Protein

:

34.9g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Gluten
Sesame
Soy
Wheat
Peanuts
Eggs
Wheat
Gluten
Soy
May contain traces of allergens
Milk
Sesame
Almond
Brazil nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Pine Nut
Pistachio
Walnut
Cashew

This Asian-inspired meal offers the perfect balance of sweet, zesty and umami flavours - which the pork mince and fragrant rice soak up wonderfully.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1

apple

2 clove

garlic

½

lime

½ packet

teriyaki sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

pork mince

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 bag

slaw mix

1 packet

coconut sweet chilli mayonnaise

(Contains: Eggs; May be present: Almond, Macadamia, Walnut, Cashew.)

Not included in your delivery

olive oil

1.25 cup

water

1 tsp

soy sauce

(Contains: Gluten, Soy;)

1 tsp

brown sugar

Nutritional Values

per serving

Energy (kJ)3399 kJ

Fat35.1 g

of which saturates7.4 g

Carbohydrate84.9 g

of which sugars20.3 g

Protein34.9 g

Sodium792 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

1

In a medium saucepan, bring the water to the boil. Add the jasmine rice. Stir, cover with a lid and reduce the heat to low. Cook for 12 minutes, then remove the pan from the heat. Keep covered until the rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

While the rice is cooking, thinly slice the apple. Cut the lime into wedges. Finely chop the garlic.

3

In a small bowl, combine the teriyaki sauce (see ingredients), soy sauce, brown sugar and a splash of water.

4

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the pork mince, breaking up with a spoon, until just browned, 4-5 minutes. Add the teriyaki glaze and garlic, stirring to combine. Cook until slightly reduced, 1-2 minutes. Remove the pan from the heat.

5

In a medium bowl, combine the slaw mix and apple. Add the coconut sweet chilli mayonnaise and toss to combine. To the saucepan with the rice, stir through the crushed peanuts.