Teriyaki Plant-Based Mince & Pea Pod Stir-Fry
with Ginger Rice
- Soy
- Wheat
- Gluten
- Sesame
- Wheat
- Gluten
- Soy
- May contain traces of allergens
Ginger rice gets comfortable in this tasty number, creating a perfectly fragrant bed that teriyaki plant-based beef mince gets to lay upon. With some easy garlicky pea pods to add some crunch, this 6 ingredient delight is fuss free but flavourful!
Ingredients
1
Ginger Paste
1
Jasmine Rice
(May be present: Wheat, Gluten, Soy.)
1
Pea Pods
1
Garlic Paste
1
Plant-Based Mince
(Contains: Soy, Wheat, Gluten; May be present: Wheat, Gluten.)
1
Teriyaki Sauce
(Contains: Soy, Wheat, Gluten, Sesame;)
Not included in your delivery
1
olive oil
water
Cooking Steps
• In a medium saucepan, heat a drizzle of olive oil over medium heat. • Cook ginger paste until fragrant, 1-2 minutes. Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• When rice has 10 minutes remaining, trim pea pods. In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pea pods until tender, 2-3 minutes. Add garlic paste and cook until fragrant, 1 minute. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Return pea pods to pan then add teriyaki sauce and a splash of water, tossing until combined, 1 minute. Season to taste.
TIP: Cooking the meat in batches over a high heat helps it stay tender. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. • Return pea pods to pan then add teriyaki sauce and a splash of water, tossing until combined, 1 minute. Season to taste.
• Divide ginger rice and teriyaki beef and pea pod stir fry between bowls. Enjoy!
ELEVATE ME: If you added extra ingredients to this recipe, thinly slice spring onion. Sprinkle over spring onion and crispy shallots. Serve with pickled ginger. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide ginger rice and teriyaki plant-based mince and pea pod stir fry between bowls. Enjoy!
ELEVATE ME: If you added extra ingredients to this recipe, thinly slice spring onion. Sprinkle over spring onion and crispy shallots. Serve with pickled ginger.
