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Japanese Recipes

Teriyaki Beef & Celery Slaw Tacos

Teriyaki Beef & Celery Slaw Tacos

Teriyaki Beef & Celery Slaw Tacos

with Soy Mayo & Crispy Shallots

Get up to $200 off!

Short on time but don’t want to compromise on flavour? Then look no further than these delectable beef tacos. Packed with teriyaki-glazed pork and a celery slaw for crunch, these warm tortillas will wrap all of the goodness inside, ready for you to devour!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1

Brown Onion

1

Carrot

1

Celery

1 sachet

Crispy Shallots

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Shredded Cabbage Mix

1 packet

Teriyaki Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Ginger Paste

Nutritional Values

Energy (kJ)2740 kJ

Calories656 kcal

Fat27 g

of which saturates9.9 g

Carbohydrate69 g

of which sugars25.1 g

Dietary Fibre10.8 g

Protein38.3 g

Cholesterol0 mg

Sodium1340 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Finely chop brown onion. Slice cucumber into half-moons. Thinly slice celery. • In a large bowl, combine shredded cabbage mix, celery, cucumber and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a small bowl, combine the mayonnaise and half the soy sauce. • In another small bowl, combine teriyaki sauce (see ingredients), the remaining soy sauce, brown sugar and a splash of water. Little cooks: Take charge by combining the sauces!

Cook the beef

2

• Heat a large frying pan over medium-high heat. Add onion and cook until starting to soften, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger paste and cook until fragrant, 1 minute. Add teriyaki mixture, stir to combine and simmer until slightly reduced, 1 minute.

Heat the tortillas

3

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through. • Season slaw and toss to combine. Little cooks: Take the lead and toss the slaw!

Finish & serve

4

• Bring everything to the table to serve. Top tortillas with teriyaki beef and celery slaw. • Spoon over soy mayo. Sprinkle with crispy shallots to serve. Enjoy!

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