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Tasty Beef Fajitas

Tasty Beef Fajitas

with Fresh Salad & Cheddar Cheese

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Have no fear, our delicious beef fajitas are here! Don’t let the disguise fool you, these delicious Mexican tortillas are packed full of healthy, crunchy delights. They’re whipped up faster than a speeding bullet too, so there’s a lot to love. Best served with a sidekick to help you assemble these tasty fajitas.

Allergens:MilkGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

½

red onion

2 clove

garlic

1

carrot

1

zucchini

1 head

gem lettuce

2

tomatoes

1 block

Cheddar cheese

(ContainsMilk)

1 bunch

coriander

600 g

beef mince

1.5 tsp

mild Mexican spice blend

(ContainsGluten)

1 packet

classic wraps

(ContainsGlutenMay be present Soy)

Not included in your delivery

1 tbs

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3080 kJ
Fat32 g
of which saturates11.3 g
Carbohydrate59.3 g
of which sugars7.8 g
Dietary Fibre0 g
Protein48 g
Cholesterol0 mg
Sodium938 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Peeler
Pan
Instructionsarrow up iconarrow up icon
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1

To prepare the ingredients, finely slice the red onion, dice the tomatoes and shred the gem lettuce. Peel and crush the garlic. Peel and grate the carrot and zucchini, and grate the Cheddar cheese. Pick the coriander leaves.

2

Heat the olive oil in a large frying pan. Add the red onion and garlic and cook, stirring, for 3 minutes or until softened. Add the beef mince and cook, breaking up with a wooden spoon, for 4-5 minutes or until browned. Add the Mexican spice mix (caution: spicy) and cook, stirring, for 1 minute or until fragrant. Add the carrot and zucchini and cook, stirring, for 3 minutes or until softened. Season to taste with salt and pepper.

3

Meanwhile, heat the classic tortilla wraps in the microwave, sandwich press or wrap in foil and place in a 180°C/160°C fan-forced oven for 5 minutes.

4

To serve, fill the tortillas with the Mexican beef mince mixture, gem lettuce, fresh tomato and a handful of grated Cheddar cheese. Garnish with the coriander leaves. Enjoy!