Tasty Beef Fajitas
with Fresh Salad & Cheddar Cheese
Have no fear, our delicious beef fajitas are here! Don’t let the disguise fool you, these delicious Mexican tortillas are packed full of healthy, crunchy delights. They’re whipped up faster than a speeding bullet too, so there’s a lot to love. Best served with a sidekick to help you assemble these tasty fajitas.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
½
red onion
2 clove
garlic
1
carrot
1
zucchini
1 head
Gem Lettuce
2
tomatoes
1 block
Cheddar cheese
(Contains: Milk;)
1 bunch
coriander
600 g
beef mince
1.5 tsp
Mild Mexican Spice Blend
(Contains: Gluten;)
1 packet
classic wraps
(Contains: Gluten, Wheat; May be present: Soy.)
Not included in your delivery
1 tbs
olive oil
Utensils
Cooking Steps
To prepare the ingredients, finely slice the red onion, dice the tomatoes and shred the gem lettuce. Peel and crush the garlic. Peel and grate the carrot and zucchini, and grate the Cheddar cheese. Pick the coriander leaves.
Heat the olive oil in a large frying pan. Add the red onion and garlic and cook, stirring, for 3 minutes or until softened. Add the beef mince and cook, breaking up with a wooden spoon, for 4-5 minutes or until browned. Add the Mexican spice mix (caution: spicy) and cook, stirring, for 1 minute or until fragrant. Add the carrot and zucchini and cook, stirring, for 3 minutes or until softened. Season to taste with salt and pepper.
Meanwhile, heat the classic tortilla wraps in the microwave, sandwich press or wrap in foil and place in a 180°C/160°C fan-forced oven for 5 minutes.
To serve, fill the tortillas with the Mexican beef mince mixture, gem lettuce, fresh tomato and a handful of grated Cheddar cheese. Garnish with the coriander leaves. Enjoy!
