Tasty Beef Fajitas

Heat the olive oil in a large frying pan. Add the red onion and garlic and cook, stirring, for 3 minutes or until softened. Add the beef mince and cook, breaking up with a wooden spoon, for 4-5 minutes or until browned. Add the Mexican spice mix (caution: spicy) and cook, stirring, for 1 minute or until fragrant. Add the carrot and zucchini and cook, stirring, for 3 minutes or until softened. Season to taste with salt and pepper.

Meanwhile, heat the classic tortilla wraps in the microwave, sandwich press or wrap in foil and place in a 180°C/160°C fan-forced oven for 5 minutes.