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Sweet Sesame Yakitori Beef

Sweet Sesame Yakitori Beef

with Asian Greens

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Yakitori is a favourite late-night street food in Japan, where you'll find alleys lined with charcoal grills selling skewers by the hundreds. We're marinating our beef yakitori with ginger and kecap manis, and serving them with lovely mushrooms and fresh spring onion. Crunchy sesame tops off the whole tasty package!

Tags:Kid FriendlyLactose freeNut FreeKid Friendly
Allergens:SoyGlutenSulphitesSesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

1 packet

beef strips

1 tub

kecap manis

(ContainsSoy, Gluten, Sulphites)

1 knob

ginger

2 clove

garlic

2 packet

jasmine rice

1 punnet

mushrooms

1 bunch

baby bok choy

1 sachet

sesame seeds

(ContainsSesameMay be present Tree Nuts, Gluten, Milk, Peanuts, Soy)

1 bunch

spring onions

Not included in your delivery

¼ cup

soy sauce (or gluten-free tamari soy sauce)

(ContainsSoy, Gluten)

1 tbs

warm water

6 cup

water

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2450 kJ
Fat9.7 g
of which saturates3.4 g
Carbohydrate79 g
of which sugars15.5 g
Dietary Fibre0 g
Protein42.7 g
Cholesterol0 mg
Sodium1140 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Peeler
Bowl
Saucepan
Strainer
Wok
Instructionsarrow up iconarrow up icon
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1

To prepare the ingredients, peel and grate the ginger and garlic. Rinse the Jasmine rice well, and finely slice the mushrooms and spring onion. Wash and roughly chop the baby bok choy.

2

Place the beef strips in a medium bowl. Pour over the salt-reduced soy sauce, kecap manis, ginger, garlic and 1 tbs of warm water. Set aside to marinate.

3

Place the Jasmine rice and the water in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, uncovered, for 10-12 minutes, or until the rice is soft. Drain.

4

Meanwhile, heat a large wok or frying pan over a high heat. Cook the beef strips in two batches for 2-3 minutes, or until cooked through. Set aside in a second medium bowl. Return the wok or pan to the heat and add the mushrooms. Cook for 2-3 minutes, or until soft. Add the baby bok choy and continue cooking for a further 1-2 minutes, or until wilted. Add the beef strips to the pan to heat through.

5

To serve, divide the Jasmine rice between bowls. Top with yakitori beef and any excess pan juices. Sprinkle over sesame seeds and spring onion. Dig in!