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Sweet & Spicy Pork Mince

Sweet & Spicy Pork Mince

with Green Beans

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Inspired by the aromatic scents of Indonesian cooking, it’s a mere matter of moments to bring this sweet and spicy infusion to life. Kecap Manis, Indonesia’s thick, sweet soy sauce adds a complexity and depth of flavour beyond regular soy, and is sure to have you licking the plate clean.

Tags:High ProteinLactose freeNut FreeSpicy
Allergens:GlutenSoySulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

¾ cup

jasmine rice

½

brown onion

2 clove

garlic

1

birdseye chilli

300 g

pork mince

1 tbs

kecap manis

(ContainsGluten, Soy, Sulphites)

100 g

green beans

1 bunch

basil

½

lime

Not included in your delivery

3 cup

water

2 tsp

vegetable oil

1 tbs

soy sauce (or gluten-free tamari soy sauce)

(ContainsGluten, Soy)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2340 kJ
Fat15 g
of which saturates4.5 g
Carbohydrate64.9 g
of which sugars4 g
Dietary Fibre0 g
Protein38.8 g
Cholesterol0 mg
Sodium1250 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Sieve
Saucepan
Spoon
Wok
Instructionsarrow up iconarrow up icon
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1

To prepare ingredients, finely dice brown onion, peel and crush garlic, finely chop birdseye chilli, cut green beans into 1 cm pieces, pick basil leaves and juice the lime.

2

Place the Jasmine rice into a sieve and rinse it with cold tap water until the water runs clear. Place the rice and the water in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, uncovered, for 10-12 minutes or until the rice is soft. Drain.

3

Meanwhile, heat the vegetable oil in a large wok or frying pan. Add the brown onion and cook, stirring, for 5 minutes or until soft. Add the garlic and birdseye chilli and cook, stirring, for 1 minute or until fragrant. Add the pork mince and cook, breaking up with a wooden spoon, for 2-3 minutes or until browned. Add the kecap manis, salt-reduced soy sauce and green beans, and cook, stirring, for 1-2 minutes or until well combined. Stir through the basil and lime juice and remove from the heat.

4

To serve, divide the rice and mince between bowls.