Sweet & Spicy Pork Mince

Place the Jasmine rice into a sieve and rinse it with cold tap water until the water runs clear. Place the rice and the water in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, uncovered, for 10-12 minutes or until the rice is soft. Drain.

Meanwhile, heat the vegetable oil in a large wok or frying pan. Add the brown onion and cook, stirring, for 5 minutes or until soft. Add the garlic and birdseye chilli and cook, stirring, for 1 minute or until fragrant. Add the pork mince and cook, breaking up with a wooden spoon, for 2-3 minutes or until browned. Add the kecap manis, salt-reduced soy sauce and green beans, and cook, stirring, for 1-2 minutes or until well combined. Stir through the basil and lime juice and remove from the heat.