No Chop Sweet Soy Beef, Prawn & Noodle Stir-Fry
with Asian Veggies
- Gluten
- Soy
- Wheat
- Crustaceans
- Sesame
- Eggs
Did somebody say noodle night? This number is brimming with some tasty veggies that deserve some recognition. Combine them together along with some egg noodles and beef mince and prawns and you've got yourself a winner dinner!
Ingredients
1 packet
Garlic Paste
1 packet
Asian Stir-Fry Mix
1 packet
Asian Stir-Fry Sauce
(Contains: Gluten, Soy, Wheat;)
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
250 g
Beef Mince
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook Asian stir-fry mix until just tender, 4-5 minutes. Transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. • Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium, then add sweet soy seasoning and garlic paste and cook until fragrant, 1 minute.
• Add prawns, Asian stir-fry sauce, cooked egg noodles, veggies, the water and a pinch of brown sugar, tossing to combine, 1-2 minutes. Season with salt and pepper to taste.
• Divide sweet soy beef and prawn noodle stir-fry between bowls to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice spring onion and long chilli. Cut lime in half. Garnish with spring onion and chilli and squeeze over lime to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found it bland, suggesting extra sauce or seasoning. Some loved the taste, calling it "delicious" and "unreal".
- Ease of prep: Praised as quick and simple to make, with pre-chopped veggies saving time. Perfect for busy nights.
- Suggestions: Add more sauce, use thicker noodles, and include extra vegetables for better balance. Some recommend adding chilli for heat.
- Leftovers: Several customers enjoyed leftovers for lunch the next day, with one reporting it made five meals.
- Portions: Some felt there were too many noodles compared to meat and vegetables. Consider adjusting the ratio.
