HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSweet Chilli Beef Stir Fry
topBanner
Sweet Chilli Beef Stir Fry

Sweet Chilli Beef Stir Fry

with Carrot & Snow Peas

Read more

Somewhere along the line, things got a little confused with the whole stir fry thing. When did we need pre-packaged kits to bring this supper of convenience to life? With a searing hot wok, a squeeze of fresh lime, some ginger, a little sweet chilli and soy, a rainbow of fresh ingredients becomes a delicious medley of flavours that sings as only real ingredients can.

Tags:Extra SpicyNaturally Gluten-FreeHigh ProteinLactose freeNut Free
Allergens:SoyGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 tbs

sweet chilli sauce

½

lime

1

ginger

300 g

beef strips

¾ cup

jasmine rice

½

red onion

1

carrot

100 g

snow peas

1

birdseye chilli

½ bunch

coriander

Not included in your delivery

2 tbs

soy sauce (or gluten-free tamari soy sauce)

(ContainsSoy, Gluten)

3 cup

water

1 tbs

vegetable oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2690 kJ
Fat14.9 g
of which saturates4 g
Carbohydrate81.9 g
of which sugars18.7 g
Dietary Fibre0 g
Protein42.2 g
Cholesterol0 mg
Sodium889 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Bowl
Saucepan
Sieve
Wok
Spoon
Instructionsarrow up iconarrow up icon
download icondownload icon
1

To prepare ingredients, juice a lime, peel and finely grate the ginger, finely slice the red onion and birdseye chilli, cut the carrot into 5mm discs on the diagonal and pick the coriander leaves.

2

In a medium bowl combine the sweet chilli sauce, salt-reduced soy sauce, lime juice and ginger. Add the beef strips and set aside while you prepare the Jasmine rice.

3

Place the rice into a sieve and rinse it with cold tap water until the water runs clear. Place the rice and the water in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, uncovered, for 10-12 minutes or until the rice is soft. Drain.

4

Meanwhile, heat half of the vegetable oil in a large wok or frying pan. Add the beef strips, letting the excess marinade drip back into the bowl, and cook, stirring, for 1-2 minutes or until browned. Remove from the wok and set aside on a plate.

5

Heat the remaining vegetable oil in the same wok over a high heat. Add the red onion, carrot, snow peas and half of the birdseye chilli and stir fry for 2 minutes or until just tender. Return the beef to the wok with the excess marinade and stir fry for 1-2 minutes or until everything is well coated in the sauce. Add the coriander and then remove from the heat.

6

To serve, divide the rice between bowls and top with sweet chilli & ginger beef stir fry. Garnish with the remaining birdseye chilli if you like a bit of heat!