Sweet Chilli Beef & Veggie Stir-fry

Name: Sweet Chilli Beef & Veggie Stir-fry with Garlic Peanut Rice
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Jasmine Rice; 1 packet Oyster Sauce; 1 packet Asian Greens; 250 g Beef Strips; 1 packet Coriander; 1 packet Crushed Peanuts; 4 Garlic; 1 packet Ginger Paste; 1 Carrot; 1 packet Sweet Chilli Sauce; 1 Lemon; 1 Capsicum

with Garlic Peanut Rice

Get up to $200 off!

Allergens:

Gluten

•Molluscs

•Wheat

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

Asian Greens

250 g

Beef Strips

1 packet

Coriander

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

Garlic

1 packet

Ginger Paste

Carrot

1 packet

Sweet Chilli Sauce

Lemon

Capsicum

Nutritional Values

Calories667 kcal

Energy (kJ)2790 kJ

Fat14.7 g

of which saturates4.5 g

Carbohydrate87.6 g

of which sugars21 g

Dietary Fibre24.9 g

Protein43.2 g

Sodium1490 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Finely chop garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all water is absorbed, 12 minutes. • Stir through crushed peanuts.

TIP: The rice will finish cooking in its own steam so don't peek!

• While rice is cooking, slice carrot into thin half-moons. Thinly slice capsicum. Roughly chop Asian greens. Slice lemon into wedges. • Heat a large frying pan to a high heat with a drizzle of olive oil. Cook carrot and capsicum until tender, 4-5 minutes. • Add Asian greens and remaining garlic and cook until fragrant, 1 minute. Season. Transfer to a plate. • Meanwhile, in a small bowl, combine oyster sauce, sweet chilli sauce, a squeeze of lemon juice, the soy sauce and a splash of water.

• Return frying pan to a high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes • Return all beef to pan and add ginger paste and cook until fragrant, 1 minute. • Add sweet chilli mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.

• Divide garlic peanut rice and sweet chilli beef and veggie stir-fry between bowls. • Tear over coriander and serve with any remaining lemon wedges. Enjoy!