Speedy Teriyaki Pork & Instant Rice
with Sesame Asian Greens
- Eggs
- Gluten
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Milk
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Tender teriyaki glazed pork is the star here, paired with instant rice and crisp Asian greens tossed in a nutty sesame dressing, with a sprinkling of sesame seeds for the ultimate crunch. You'll have a punchy plate with bold balanced flavours in no time.
Ingredients
1 packet
Asian Greens
250 g
Pork Strips
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Milk, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1
Spring Onion
1 packet
Teriyaki Sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Microwavable Basmati Rice
1 packet
Trimmed Green Beans
Not included in your delivery
1 drizzle
olive oil
Cooking Steps
• Cut Asian greens in half lengthways. • Add Asian greens, trimmed green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave veggies on high until just tender, 2-4 minutes. Drain and return to bowl and season with salt and pepper.
• Meanwhile, thinly slice spring onion. • Heat a large frying pan over high heat with a drizzle of olive oil. • Cook pork strips in batches, until golden, 2-4 minutes. • Remove from heat, stir in Teriyaki sauce, a slash of water and sesame seeds, tossing pork to coat.
• While pork is cooking, microwave rice until steaming, 2-3 minutes.
• Divide rice and steamed Asian greens between bowls. Top rice with Teriyaki pork. • Spoon over any remaining sauce from the pan. Drizzle sesame dressing over steamed veggies. Sprinkle over spring onion. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty teriyaki sauce, though some found it mild and suggested adding chilli or extra soy for a flavour boost.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, with several mentioning it took just 20 minutes.
- Suggestions: Some preferred cooking rice from scratch instead of using microwave packets. A few recommended adding more sauce to the dish.
- Portions: Several reviewers felt the meat portion was small, particularly for larger servings. Consider increasing the pork quantity.
- Veggies: While most enjoyed the Asian greens, some suggested using more greens and fewer green beans for a more authentic flavour.
