[Superquick] Gochu-Bang Double Chicken Flatbreads
with Kimchi & Steamed Corn
Calories
:
573 kcalProtein
:
94.5g proteinPreparation Time
:
15 minutesDifficulty
:
EasyPre-Prepped
Allergens:
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Spring Onion
1
Cos Lettuce
1
Corn
2
Chicken Breast Strips
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
gochujang
(Contains: Gluten, Soy, Wheat;)
1
Flatbread
1 packet
plant-based kimchi
Not included in your delivery
1 drizzle
olive oil
2 tbs
Mayonnaise
(Contains: Eggs;)
Utensils
•Large Frying Pan
Cooking Steps
1
- Thinly slice spring onion.
- Finely shred cos lettuce.
- Cut corn cobs in half.
2
- Add corn and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
- Microwave corn on high until just tender, 2-4 minutes.
- Drain corn, then return to the bowl and cover to keep warm.
3
- Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, cook chicken breast strips and sweet soy seasoning, tossing, in batches until browned and cooked through, 4-5 minutes (cook in batches if your pan is getting crowded).
- Remove pan from heat, add gochujang and a splash of water, turning chicken to coat.
TIP: The chicken is cooked when it is no longer pink inside.
4
- Microwave flatbreads on a plate in 10 second bursts until warmed through.
- Spread each flatbread with the mayonnaise. Top with cos, chicken and plant-based kimchi.
- Divide gochu-bang chicken flatbreads and steamed corn between plates. Garnish with spring onion to serve. Enjoy!
