Indonesian Chicken Nasi Goreng & Vibrant Veg

• Meanwhile, thinly slice garlic.
• Trim green beans, then slice into thirds.
• Thinly slice cucumber into rounds.
• Cut tomato into thin wedges. 

• Cut chicken breast strips into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• When oil is hot, crack the eggs into the pan. Cook 
until egg whites are firm and yolks are cooked to 
your liking, 4-5 minutes.
• Transfer to a plate and cover to keep warm.  

• Return frying pan to medium-high heat with a drizzle of olive oil. 
• When oil is hot, cook chicken and green beans, tossing occasionally, until browned and cooked through, 4-5 minutes.
• In the last minute, add Southeast Asian spice blend and garlic and cook untill fragrant, 1 minute. 

TIP: Chicken is cooked through when it is no longer pink in the middle.

• To the pan with cooked chicken, add cooked rice, gently stirring, until combined, 1-2 minutes. 
• Add kecap manis and the soy sauce, tossing to coat, 1 minute.