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Stuffed BBQ Beef Brisket Pita Pockets

Stuffed BBQ Beef Brisket Pita Pockets

with Spinach & Corn Chips

Recipe Development TeamUpdated on May 28, 2026

Get up to $230 off

Get up to $230 off

Calories

:

1070 kcal

Protein

:

58.6g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Milk
Gluten
Wheat
Gluten
Cashew
Almond
Wheat
Eggs
Soy
Fish
Milk
Sesame
May contain traces of allergens

Tender beef brisket tossed in smokey BBQ sauce? Yes, please. This comforting dish is getting a melty Cheddar upgrade to bring you everything you could ever want in a meal. Paired with fresh baby spinach for a pop of green and served alongside corn chips, it’s a fun, simple dish that’s perfect for any night of the week.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Bbq Sauce

(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame.)

2 packet

Cheddar Cheese

(Contains: Milk)

2

Pita Bread

(Contains: Gluten, Wheat May be present: Milk.)

375 g

Slow-Cooked Beef Brisket

1 bag

Corn Chips

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

Nutritional Values

Calories1070 kcal

Energy (kJ)4500 kJ

Fat51 g

of which saturates22.5 g

Carbohydrate93 g

of which sugars15.2 g

Dietary Fibre7.6 g

Protein58.6 g

Sodium1980 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Frying Pan

Cooking Steps

Start the beef

1

Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks.
In a large bowl, combine slow-cooked beef brisket, all american seasoning and a drizzle of olive oil.
In a large frying pan, cook shredded beef (no need for oil) over high heat, stirring, until heated through and liquid has evaporated, 4-5 minutes.

Finish the beef

2

Reduce heat to medium, stir in BBQ sauce, baby spinach leaves and the water until combined and heated through, 1-2 minutes.
Season to taste.

TIP: Add a splash more water if the filling looks dry!

TIP: Seasoning is key in this dish, so taste and season with more salt and pepper if needed.

Toast the pita pockets

3

Microwave pita bread on a plate for 1 minute, until warmed through.
Halve pita bread and fill with BBQ beef brisket and Cheddar cheese.
Heat pita bread in a sandwich press for 2-3 minutes, until cheese is melted.

Finish & serve

4

Divide melty-cheese BBQ beef brisket pita pockets and corn chips between plates.
ELEVATE ME! If you've added extra ingredients to this recipe, thinly slice spring onion. Roughly chop pickled jalapenos. Garnish with spring onion and jalapenos. Serve with ranch dressing. Enjoy!

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