Easy Sticky Sesame & Sweet Chilli Chicken Burger
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Easy Sticky Sesame & Sweet Chilli Chicken Burger

Easy Sticky Sesame & Sweet Chilli Chicken Burger

with Creamy Slaw & Buttery Corn Cob

Sticky sesame and sweet chilli are combined to create an explosion of flavours on chicken breast. Piled high on top of a creamy slaw and served with a buttery corn on the cob, we're ticking off flavour in all the departments.

We’ve replaced the deluxe slaw in this recipe with slaw mix due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:
Kid Friendly
Quick Prep
Super Quick
Allergens:
Gluten
Soy
Wheat
Sesame
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1 packet

chicken breast

1 sachet

asian bbq seasoning

(Contains Gluten, Soy, Wheat;)

1 packet

sweet chilli sauce

1 packet

mixed sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 bag

slaw mix

1 packet

mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

20 g

butter

11 tbs

plain flour

(Contains Gluten;)

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3618 kJ
Fat35.2 g
of which saturates11.6 g
Carbohydrate80.8 g
of which sugars24 g
Protein51.3 g
Sodium1470 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid, then season with salt and pepper. Top with the butter and cover to keep warm.

2
2

• Meanwhile, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, Asian BBQ seasoning, the plain flour and a pinch of salt and pepper. • Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. When oil is hot, shake off any excess flour and cook chicken until cooked through (when no longer pink inside) 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat then add sweet chilli sauce and mixed sesame seeds, gently turning chicken to coat.

3
3

• While the chicken is cooking, halve bake-at-home burger buns and toast or grill to your liking. • In a second medium bowl, combine deluxe slaw mix, mayonnaise, a drizzle of olive oil and white wine vinegar. Season.

4
4

• Build burgers by topping buns with some creamy slaw and sticky sesame and sweet chilli chicken. • Serve with corn cob and any remaining slaw. Enjoy!