Sticky Pork Belly & Tomato-Fennel Salad

Name: Sticky Pork Belly & Tomato-Fennel Salad with Spiced Sweet Potato Fries & Garlic Aioli
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Ranch Dressing; 1 packet Garlic Aioli; 1 sachet All-American Spice Blend; 1 packet Snacking Tomatoes; Spinach, Rocket & Fennel Mix; 1 packet Sweet & Savoury Glaze; 350 g Slow-Cooked Pork Belly; 2 Sweet Potato; 1 Carrot

with Spiced Sweet Potato Fries & Garlic Aioli

4.2

(106)

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Juicy, juicy slow-cooked pork belly is taking centre stage and when it's paired with sweet and savoury glaze, You've got a winner dinner! Don't forget your obligatory spiced sweet potato fries and creamy ranch salad to round out this meal!

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Ranch Dressing

(Contains: Eggs, Milk;)

1 packet

Garlic Aioli

(Contains: Eggs;)

1 sachet

All-American Spice Blend

1 packet

Snacking Tomatoes

Spinach, Rocket & Fennel Mix

1 packet

Sweet & Savoury Glaze

(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

350 g

Slow-Cooked Pork Belly

2

Sweet Potato

1

Carrot

Nutritional Values

Calories1010 kcal

Energy (kJ)4240 kJ

Fat84.1 g

of which saturates28.4 g

Carbohydrate31 g

of which sugars19 g

Dietary Fibre11.7 g

Protein33.3 g

Sodium843 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

1

• Preheat oven to 240ºC/220ºC fan-forced. Pat dry slow-cooked pork belly with paper towel. • Drizzle with olive oil, then rub over a good pinch of salt. Place pork, fat-side up, on a foil-lined oven tray. • Roast until lightly browned, 20-25 minutes. • Turn grill to high. Grill pork until skin is golden and crispy, a further 10-15 minutes.

2

• Meanwhile, cut sweet potato into fries. • Place fries on a baking paper-lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 minutes.

3

• Meanwhile, halve snacking tomatoes. Grate carrot. • In a large bowl, combine spinach, rocket & fennel mix, carrot, tomato and ranch dressing. Season to taste.

4

• In a small heatproof bowl, microwave sweet & savoury glaze in 10 second bursts until fragrant. • Divide roast pork belly, spiced sweet potato fries and tomato fennel salad between plates. • Pour sweet & savoury glaze over pork. Serve with garlic aioli. Enjoy!